Description
This creamy and flavorful crab dip is loaded with sweet, tender crab meat and a rich, savory blend of cheeses and seasonings. Perfect for parties, gatherings, or as a comforting appetizer, this dip is sure to be a crowd-pleaser with its smooth texture and deliciously indulgent taste.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1 lb lump crab meat, drained and picked over for shells
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), lemon juice, and a pinch of salt and pepper.
- Stir in the crab meat, shredded cheddar cheese, and chopped parsley until well combined.
- Transfer the mixture to a small baking dish (such as a 9×9-inch or an 8×8-inch dish).
- If desired, sprinkle the top of the dip with grated Parmesan cheese for an extra layer of flavor.
- Bake the dip in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
- Remove from the oven and let it cool slightly before serving.
- Serve with crackers, toasted bread, or fresh veggies for dipping.
Notes
- If you prefer a cold crab dip, you can skip the baking step and serve the dip chilled after combining the ingredients.
- Add some extra hot sauce, Old Bay seasoning, or freshly squeezed lemon juice for a more zesty flavor.
- If you’re short on time, this dip can be made ahead of time and refrigerated for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking (or cold, if not baked)
- Cuisine: American
Keywords: Crab dip, creamy crab dip, baked crab dip, seafood dip, party dip, crab appetizer, easy crab dip