Description
This creamy chicken and spinach casserole is the perfect comforting dish, combining tender chicken, creamy cheeses, and fresh spinach. It’s a quick and easy meal that’s sure to satisfy and can be paired with your favorite sides!
Ingredients
Scale
- 2–3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Optional Additions:
- Sliced mushrooms
- Artichoke hearts
- Cooked pasta
Instructions
Prepare the Ingredients:
- Cook and shred the chicken if it’s not pre-cooked.
- If using fresh spinach, sauté it lightly until wilted. If using frozen spinach, thaw and drain well.
2. Make the Sauce:
- In a mixing bowl, combine cream cheese, sour cream, garlic, onion, and seasonings. Stir until smooth and well-blended.
3. Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- Grease a casserole dish and layer the shredded chicken, sautéed spinach, and creamy sauce. Mix gently to combine.
4. Add Cheese and Bake:
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
5. Serve and Enjoy:
- Let the casserole cool slightly before serving.
- Pair with a fresh salad, crusty bread, or rice for a complete meal.
Notes
- For extra flavor, add sliced mushrooms, artichoke hearts, or mix in some cooked pasta.
- If you prefer a crunchier topping, add some breadcrumbs or a layer of extra cheese towards the end of baking.
- This casserole can be made ahead and stored in the fridge for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Chicken casserole, spinach casserole, creamy chicken dish, easy casserole, comfort food, healthy casserole