If you’re looking for a quick, delicious, and impressive dinner option, Creamy Lemon Pepper Skillet Chicken is the answer. This recipe combines the bright, zesty flavors of lemon with the savory richness of a creamy sauce, all served over perfectly seared chicken breasts. The result? A dish that’s bursting with flavor and perfect for any weeknight or special occasion.

The chicken is thinly sliced and pan-seared to golden perfection, creating a tender, juicy base for the creamy lemon pepper sauce. The sauce is made from simple ingredients like garlic, shallots, and chicken broth, finished with half and half for a smooth, velvety texture. A generous squeeze of fresh lemon juice and lemon pepper seasoning ties everything together, creating a balance of tangy and savory flavors that complement the chicken beautifully. Garnished with fresh herbs and lemon slices, this dish is as visually appealing as it is tasty.

Serve this creamy chicken with your favorite sides like mashed potatoes, rice, or a fresh green salad, and you’ve got a meal that will impress anyone at the table.

Why You’ll Love This Recipe

Quick and Easy – Ready in under 30 minutes, this dish is perfect for busy weeknights.
Flavorful Sauce – The creamy lemon pepper sauce is tangy, rich, and incredibly delicious.
Versatile – Pair with a variety of sides, from pasta to roasted vegetables.
Perfectly Tender Chicken – The thin cutlets cook evenly and stay juicy with minimal effort.
Impressive Presentation – The garnishes of fresh parsley and lemon slices make this dish look as good as it tastes.

Ingredients

Chicken breasts (sliced in half lengthwise to create thin cutlets)
Kosher salt
Coarsely ground pepper
Olive oil
Butter
Shallot (minced)
Garlic (minced)
All-purpose flour
Low-sodium chicken broth
Half and half
Fresh lemon juice (from 1-2 lemons)
Lemon pepper seasoning
Fresh parsley or basil (for garnish)
Lemon slices (for garnish)

Variations

Add a Kick

For a bit of spice, add red pepper flakes to the sauce or season the chicken with some cayenne pepper.

Creamy Herb Sauce

Infuse the sauce with fresh herbs like thyme or rosemary for an added layer of flavor.

Use Chicken Thighs

Swap the chicken breasts for bone-in or boneless chicken thighs for a juicier, richer result.

Make it Dairy-Free

Substitute the half and half with coconut milk or another dairy-free alternative to make this dish dairy-free.

Garlic Butter Option

Instead of the full creamy sauce, you can opt for a simple garlic butter sauce with fresh lemon juice for a lighter version.

How to Make the Recipe

Step 1

Begin by preparing the chicken breasts. Slice each breast in half lengthwise to create four thin cutlets. Season both sides of each cutlet with kosher salt and coarsely ground pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken cutlets and sear for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3

In the same skillet, melt butter over medium heat. Add the minced shallot and garlic, and sauté for 1-2 minutes until fragrant and softened.

Step 4

Sprinkle the flour over the shallot and garlic mixture and stir well, cooking for about 1 minute to form a roux.

Step 5

Slowly pour in the chicken broth while stirring, ensuring there are no lumps. Follow with the half and half, stirring to combine.

Step 6

Add the fresh lemon juice and lemon pepper seasoning, and continue to stir the sauce until it thickens, about 3-5 minutes.

Step 7

Return the cooked chicken to the skillet, spooning the creamy lemon pepper sauce over the chicken. Simmer for an additional 2-3 minutes to allow the flavors to meld together.

Step 8

Garnish with freshly chopped parsley or basil and lemon slices before serving.

Tips for Making the Recipe

Slice the chicken thinly—this ensures it cooks evenly and quickly, staying juicy.
Don’t skip the flour—it helps thicken the sauce and gives it a creamy consistency.
Adjust the lemon—taste the sauce before adding the lemon juice to ensure it’s as tangy as you prefer.
Use fresh lemon—for the best flavor, use fresh lemon juice rather than bottled.
Add a splash of white wine—for a more complex flavor, you can deglaze the skillet with a splash of white wine before adding the broth.

How to Serve

This creamy lemon pepper skillet chicken pairs wonderfully with a variety of sides. Serve it with mashed potatoes or rice to soak up the rich sauce. A fresh green salad with a light vinaigrette is also a great complement to balance out the richness of the dish. For a carb-free option, try pairing it with steamed vegetables or roasted asparagus.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the cooked chicken with the sauce for up to 3 months. Let it cool completely before transferring to a freezer-safe container.

Reheating

To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or half and half to help loosen the sauce. Stir occasionally until heated through.

FAQs

1. Can I use bone-in chicken breasts for this recipe?

Yes, bone-in chicken breasts can be used, but they will require longer cooking times. Make sure to check the internal temperature to ensure they are fully cooked.

2. Can I make this without the shallot?

Yes, you can omit the shallot or replace it with a small amount of onion if you prefer.

3. Can I use heavy cream instead of half and half?

Yes, heavy cream will create a richer, thicker sauce, but it may be a bit heavier.

4. Can I make this recipe dairy-free?

Yes, you can use coconut milk or another dairy-free cream substitute instead of half and half and butter.

5. What other herbs can I add to the sauce?

Thyme, rosemary, or even a pinch of basil would complement the lemon flavor beautifully.

6. How can I make the sauce thicker?

If you prefer a thicker sauce, you can add a little more flour or simmer the sauce longer to reduce it.

7. How can I make the chicken even more flavorful?

Marinate the chicken in lemon juice, garlic, and olive oil for 30 minutes before cooking to infuse more flavor into the meat.

8. Can I use chicken thighs instead of breasts?

Yes, chicken thighs would work well in this recipe, offering a juicier, richer flavor.

9. What sides go well with creamy lemon pepper chicken?

Mashed potatoes, rice, steamed vegetables, or a crisp green salad all pair wonderfully with this dish.

10. Can I add other vegetables to the dish?

Yes, feel free to add spinach, mushrooms, or even asparagus to the skillet for added texture and flavor.

Conclusion

Creamy Lemon Pepper Skillet Chicken is a dish that’s as quick and easy to prepare as it is delicious. With its rich, creamy sauce and tangy lemon flavor, it’s perfect for any occasion, from weeknight dinners to special gatherings. This recipe is a fantastic way to elevate your chicken dinner with minimal effort while impressing your family or guests. Try it tonight and savor the bright, creamy goodness!