Description
This Creamy Lemon Pepper Skillet Chicken is a zesty and comforting dish. Tender chicken cutlets are sautéed to perfection and smothered in a rich, tangy lemon pepper sauce, creating a meal that’s both creamy and flavorful. It’s perfect for weeknight dinners or special occasions.
Ingredients
-
2 large chicken breasts (about 2 pounds total), sliced in half lengthwise to create 4 thin chicken cutlets
-
Kosher salt, to taste
-
Coarsely ground pepper, to taste
-
2 Tablespoons olive oil
-
3 Tablespoons butter
-
1 small shallot, minced
-
4 cloves garlic, minced
-
2 Tablespoons all-purpose flour
-
1/2 cup low-sodium chicken broth
-
1 cup half and half
-
1/4 cup fresh lemon juice (juice from 1–2 lemons)
-
1 teaspoon lemon pepper seasoning
-
Fresh parsley or basil, for garnish
-
Lemon slices, for garnish
Instructions
-
Prepare the Chicken:
Season both sides of the chicken cutlets with kosher salt and coarsely ground pepper. -
Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken cutlets and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. -
Make the Sauce:
In the same skillet, melt the butter over medium heat. Add the minced shallot and garlic, and sauté for 1-2 minutes until fragrant and softened. -
Create the Creamy Sauce:
Stir in the flour and cook for 1 minute, creating a roux. Gradually add the chicken broth and half and half, stirring constantly to avoid lumps. Bring the sauce to a simmer and let it thicken for 3-4 minutes. -
Add Lemon and Seasoning:
Stir in the fresh lemon juice and lemon pepper seasoning. Taste and adjust the seasoning with more salt or lemon pepper, if desired. -
Combine Chicken and Sauce:
Return the chicken cutlets to the skillet, spooning the sauce over the chicken. Simmer for an additional 2-3 minutes, allowing the chicken to soak up the sauce. -
Garnish and Serve:
Garnish with fresh parsley or basil and lemon slices before serving.
Notes
For a creamier sauce, you can add more half and half, or even a splash of heavy cream.
If you don’t have lemon pepper seasoning, you can make your own by combining lemon zest, pepper, and a pinch of salt.
Serve with mashed potatoes, rice, or sautéed vegetables for a complete meal
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Keywords: Creamy Chicken, Lemon Pepper Chicken, Skillet Chicken, Chicken Breasts, Lemon Pepper Sauce