If you’re craving a warm, comforting dish that’s rich in flavor and guaranteed to satisfy, Creamy Smoked Sausage Pasta is the answer. This one-pan wonder blends smoky, savory sausage with tender pasta, a creamy tomato-based sauce, and plenty of melted cheese. It’s the kind of meal that feels indulgent but is easy enough to whip up on a busy weeknight.

The smoked sausage brings a deep, savory flavor that contrasts perfectly with the tangy diced tomatoes and the silky richness of heavy cream. A touch of smoked paprika, Italian seasoning, and garlic elevates the sauce to restaurant-quality status, while white cheddar and Parmesan add that crave-worthy cheesy finish. It’s a versatile recipe that pairs well with a simple salad, garlic bread, or even just a glass of red wine.

Whether you’re feeding a hungry family, prepping meals for the week, or entertaining guests, this pasta delivers comfort and flavor in every forkful. It’s a hearty, one-pot meal that satisfies without the stress, making it a perfect go-to recipe you’ll come back to again and again.

Why You’ll Love This Recipe

One-Pot Wonder – Everything cooks in a single pan, making cleanup a breeze.
Bold, Smoky Flavor – Smoked sausage and paprika infuse the sauce with depth and richness.
Ultra Creamy Sauce – A luscious blend of cream, broth, and cheese coats every bite.
Customizable – Swap the pasta or cheese, or add veggies to suit your taste.
Family Favorite – Even picky eaters will devour this cheesy, meaty comfort food.

Ingredients

Penne pasta (or any preferred pasta)
Smoked sausage
Olive oil
Onion
Garlic
Smoked or regular paprika
Diced tomatoes
Tomato paste
Chicken broth
Heavy cream
White cheddar cheese
Parmesan cheese
Italian seasoning
Salt
Black pepper

Variations

Add Vegetables

Incorporate spinach, bell peppers, or mushrooms for added nutrition and color.

Swap the Protein

Use chicken sausage, andouille, or even ground turkey for a different twist.

Go Spicy

Add crushed red pepper flakes or use hot sausage for a fiery kick.

Use Different Pasta

Rotini, rigatoni, or even shells work well in place of penne.

Dairy-Free Version

Use plant-based cream and dairy-free cheese to make it lactose-friendly.

How to Make the Recipe

Step 1

Cook pasta according to package directions until al dente. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add smoked sausage slices and brown them on both sides. Remove and set aside.

Step 3

In the same skillet, add diced onion and sauté until soft, about 5 minutes. Add minced garlic and cook for 1 minute more.

Step 4

Stir in smoked paprika, diced tomatoes (with juices), tomato paste, and Italian seasoning. Cook for 2–3 minutes.

Step 5

Add chicken broth and bring the mixture to a gentle simmer.

Step 6

Stir in heavy cream and half of the white cheddar cheese. Mix until the cheese is melted and the sauce is creamy.

Step 7

Return the sausage to the pan and stir in the cooked pasta. Season with salt and pepper.

Step 8

Top with remaining white cheddar and grated Parmesan. Cover until cheese is melted, or broil briefly for a golden top.

Tips for Making the Recipe

Slice sausage evenly for consistent cooking and texture.
Use freshly grated cheese for better melting and flavor.
Don’t overcook the pasta—it will continue to absorb liquid in the sauce.
Adjust seasoning after combining all ingredients to taste.
Let the pasta sit for a few minutes before serving to thicken the sauce.

How to Serve

Serve hot and garnished with chopped parsley or a sprinkle of extra Parmesan. Pair it with garlic bread, a crisp green salad, or roasted vegetables. This dish also makes a hearty standalone dinner that’s satisfying enough all on its own.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or cream if the sauce has thickened too much.

FAQs

1. Can I use a different type of sausage?

Yes, kielbasa, andouille, turkey, or chicken sausage all work well.

2. Is this recipe spicy?

Not inherently, but you can make it spicy with hot sausage or red pepper flakes.

3. Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

4. What pasta works best for this?

Short pastas like penne, rotini, or rigatoni are ideal as they hold the sauce well.

5. Can I make this gluten-free?

Yes, just use your favorite gluten-free pasta.

6. How do I prevent the sauce from separating?

Simmer gently and avoid high heat when adding cream and cheese.

7. Can I use pre-shredded cheese?

Yes, but freshly grated melts better and avoids additives.

8. How do I make it more cheesy?

Add extra cheddar or stir in cream cheese for an ultra-creamy version.

9. What can I substitute for tomato paste?

Use a few tablespoons of tomato sauce or leave it out for a lighter sauce.

10. Can I make this dish ahead of time?

Yes, it reheats well and makes excellent leftovers for meal prep.

Conclusion

Creamy Smoked Sausage Pasta is everything you want in a comforting, homemade meal—rich, cheesy, flavorful, and satisfying. It brings together smoky sausage, tender pasta, and a velvety sauce in one easy-to-make dish that tastes like it came from a restaurant. Whether for weeknight dinners, entertaining friends, or feeding the family, this recipe is a guaranteed hit. Save it, make it, and enjoy it on repeat.