Description
This creamy and flavorful Crock Pot Marry Me Chicken is made with tender chicken breasts cooked in a rich, savory sauce with sun-dried tomatoes, Parmesan cheese, and a blend of spices. It’s an easy, mouthwatering dish that’s perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Sear the chicken for 2-3 minutes on each side until browned.
- Transfer to Crock Pot: Transfer the browned chicken breasts to the crock pot.
- Prepare the Sauce: In a small bowl, whisk together the ranch seasoning mix, heavy cream, garlic powder, onion powder, basil, and red pepper flakes.
- Pour the Sauce: Pour the sauce mixture over the chicken in the crock pot.
- Add Toppings: Add chopped sun-dried tomatoes and grated Parmesan cheese over the top of the chicken.
- Cook: Cover the crock pot and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Serve: Serve the creamy chicken with pasta, rice, or steamed vegetables for a complete meal.
Notes
- For extra flavor, you can add fresh basil or parsley as garnish before serving.
- This dish pairs perfectly with a side of garlic bread or a green salad.
- If you want a bit more heat, adjust the amount of red pepper flakes to your taste.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Keywords: Crock Pot Chicken, Marry Me Chicken, Creamy Chicken, Slow Cooker Chicken, Easy Dinner, Chicken Recipe, Parmesan Chicken, Sun-Dried Tomato Chicken