Description
Crunchy, refreshing cucumbers meet a bold and creamy spicy peanut sauce in this irresistible side dish or appetizer. Packed with flavor from garlic, soy sauce, and chili flakes, and topped with crunchy toasted peanuts, this easy recipe is perfect for summer or whenever you need a quick, flavorful snack or salad.
Ingredients
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2 large English cucumbers, sliced about 1/3 inch thick
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1/2 teaspoon salt
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1/2 cup chopped peanuts, toasted
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2 tablespoons low-sodium soy sauce
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2 tablespoons rice vinegar
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2 tablespoons peanut butter
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1 tablespoon honey
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2 cloves garlic, minced
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1 teaspoon dried red chili flakes
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1/4 teaspoon ground black pepper
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2 tablespoons chopped fresh parsley
Instructions
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Salt the Cucumbers:
Place the sliced cucumbers in a bowl and sprinkle with salt. Let them sit for about 10 minutes to draw out moisture. Drain excess water and gently pat dry with a paper towel. -
Make the Spicy Peanut Sauce:
In a small mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, minced garlic, chili flakes, and black pepper until smooth. If the sauce is too thick, add a teaspoon or two of warm water to reach desired consistency. -
Combine and Toss:
Pour the sauce over the cucumbers and toss to coat evenly. -
Garnish and Serve:
Top with toasted chopped peanuts and fresh chopped parsley. Serve immediately or chill for 15–20 minutes for a cold dish.
Notes
You can substitute parsley with cilantro for a more Asian-inspired flavor.
For extra spice, add a drizzle of sriracha or a pinch more chili flakes.
This dish pairs wonderfully with grilled meats or can be served as a light vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish / Appetizer
- Method: No-Cook
- Cuisine: Asian-Inspired / Fusion
Keywords: Spicy cucumber salad, Peanut sauce, Vegetarian, No-cook, Quick side dish