Delicious Garlic Butter Brazilian Steak Recipe

If you’re looking for a flavorful and mouthwatering steak recipe with a Brazilian flair, look no further than this Delicious Garlic Butter Brazilian Steak. This simple yet elegant dish highlights the natural tenderness and savory flavors of skirt steak, enhanced with a rich garlic butter sauce. The addition of fresh parsley adds a burst of color and freshness, making this recipe the perfect combination of bold flavors and easy preparation. Whether you’re grilling outdoors or cooking in the kitchen, this recipe will transport you to the vibrant streets of Brazil with every bite.

The skirt steak is the star of this dish—juicy, flavorful, and tender, it absorbs the savory, buttery goodness of the garlic butter sauce. The garlic brings an aromatic kick, while the butter creates a silky, rich texture that makes each bite an absolute delight. With just a few ingredients, this steak recipe is quick, simple, and incredibly satisfying. Serve it alongside rice, salad, or your favorite side dish for a complete and delicious meal.

Why You’ll Love This Recipe

1. Bold and Savory Flavors

The combination of garlic and butter is always a winning duo, infusing the skirt steak with an irresistible richness and depth of flavor that makes each bite a treat.

2. Simple Ingredients, Big Flavor

With only a handful of ingredients, including skirt steak, butter, garlic, and parsley, this recipe proves that simple ingredients can create amazing dishes without the need for complex preparations.

3. Quick and Easy to Prepare

This recipe is perfect for busy weeknights or a weekend cookout. It’s easy to prepare, requiring minimal cooking time, making it ideal for anyone looking for a flavorful meal with little effort.

4. Tender Skirt Steak

Skirt steak is naturally tender and flavorful, and with the addition of garlic butter, it becomes melt-in-your-mouth delicious. Perfectly cooked, it will make you fall in love with steak all over again.

5. Versatile Side Pairings

The garlic butter Brazilian steak pairs wonderfully with a variety of side dishes, such as rice, grilled vegetables, or a fresh salad, giving you the flexibility to customize your meal.

Ingredients

• Skirt steak
• Salt and pepper (to taste)
• Minced garlic
• Butter
• Chopped parsley

Variations

• Different Cuts of Steak: If you prefer, you can substitute skirt steak with flank steak or ribeye for a different texture and flavor profile. Just adjust cooking times depending on the cut.
• Add Heat: For an extra kick, you can add a pinch of red pepper flakes to the garlic butter sauce or rub chili powder on the steak before grilling.
• Garlic Lovers: Add extra minced garlic to the butter sauce for an even more intense garlic flavor, or infuse the butter with herbs like rosemary or thyme for added aroma.

How to Make the Recipe

Step 1: Season the Skirt Steak

Start by seasoning the skirt steak with salt and pepper on both sides. Rub the seasoning into the meat, ensuring that it’s evenly distributed.

Step 2: Cook the Skirt Steak

Heat a large skillet or grill pan over medium-high heat. Add a small amount of oil to the pan to prevent sticking. Once the pan is hot, place the skirt steak in the pan and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer a different level of doneness. Skirt steak cooks quickly, so be careful not to overcook it.

Step 3: Make the Garlic Butter Sauce

While the steak is cooking, melt the butter in a small pan over medium heat. Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic. Once the garlic is fragrant and golden, remove the pan from the heat.

Step 4: Rest the Steak

Once the steak is cooked to your liking, remove it from the skillet or grill pan and let it rest for 5 minutes. This helps the juices redistribute, ensuring a tender and juicy steak.

Step 5: Serve

Slice the rested steak against the grain into thin strips. Drizzle the garlic butter sauce over the steak slices and garnish with chopped parsley for a fresh, herby finish. Serve immediately.

Tips for Making the Recipe

• Rest the Steak: Let the steak rest after cooking to ensure the juices stay inside, keeping the meat juicy and tender.
• Cook to Desired Doneness: Skirt steak cooks quickly, so be sure to monitor it closely. For medium-rare, aim for 3-4 minutes per side, but you can adjust depending on how well-done you prefer your steak.
• Garlic Butter Infusion: If you love garlic, feel free to add more minced garlic to the butter. You can also infuse the butter with additional herbs like rosemary or thyme for more complexity.
• Serving Tip: Pair this steak with grilled vegetables, a simple salad, or mashed potatoes to round out the meal.

How to Serve

This Garlic Butter Brazilian Steak pairs wonderfully with a variety of sides. Serve it with fluffy rice, roasted potatoes, or grilled vegetables for a complete and satisfying meal. For a fresh contrast, a side salad with a tangy vinaigrette would be an excellent complement to the richness of the steak.

Make Ahead and Storage

Storing Leftovers

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain the tenderness of the meat. You can also store the garlic butter sauce separately and reheat it when you’re ready to serve the leftovers.

Freezing

While steak can be frozen, the texture may change slightly after thawing. If you plan to freeze the steak, wrap it tightly in plastic wrap or foil before placing it in a freezer bag. It will keep for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat the steak, place it in a skillet over medium-low heat with a splash of broth or water to prevent it from drying out. Heat it just until warmed through. You can also reheat the garlic butter sauce separately and drizzle it over the steak before serving.

FAQs

1. Can I use a different type of steak?

Yes, you can substitute skirt steak with flank steak or ribeye for a different flavor and texture. Just adjust the cooking times based on the cut.

2. Can I make this recipe with chicken instead of steak?

While this recipe is best with steak, you can try it with chicken breasts or thighs. Just be sure to adjust the cooking times for chicken, ensuring it reaches an internal temperature of 165°F.

3. Can I add more garlic to the sauce?

Absolutely! If you love garlic, feel free to increase the amount of minced garlic in the butter sauce to suit your taste.

4. How do I know when the steak is done?

For medium-rare steak, cook for 3-4 minutes per side. For medium, aim for 5 minutes per side. Use a meat thermometer if you want to be precise—135°F for medium-rare, 140°F for medium.

5. Can I grill the steak instead of cooking it in a skillet?

Yes, you can absolutely grill the skirt steak. Preheat your grill to medium-high heat and cook the steak for about 3-4 minutes per side, depending on your desired level of doneness.

6. Can I make the garlic butter sauce ahead of time?

Yes, you can make the garlic butter sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently before serving.

7. Can I serve this steak with a different type of herb?

Yes, you can substitute parsley with other fresh herbs like cilantro, basil, or thyme for a different flavor profile.

8. How can I make this recipe spicier?

Add red pepper flakes or a dash of cayenne pepper to the garlic butter sauce for a spicy kick.

9. Can I use salted butter for the sauce?

Yes, you can use salted butter, but be sure to adjust the amount of salt you add to the steak and sauce to avoid over-seasoning.

10. How do I slice skirt steak properly?

Slice the skirt steak against the grain to ensure tenderness. This helps break down the muscle fibers and makes each bite easier to chew.

Conclusion

This Delicious Garlic Butter Brazilian Steak recipe is a perfect way to enjoy a flavorful and tender steak with minimal effort. The rich garlic butter sauce brings out the best in the skirt steak, while the fresh parsley adds a vibrant finish. Whether you’re cooking for a special occasion or a simple weeknight meal, this recipe is guaranteed to impress. Enjoy the savory goodness of this Brazilian-inspired steak dish, and pair it with your favorite sides for a complete, satisfying meal.

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