Description
This Easy Chicken Fajita Rice Casserole is a simple, flavorful, and comforting dish that’s perfect for busy weeknights. With tender chicken, seasoned rice, and sautéed bell peppers, this casserole is easy to make and loved by the whole family. Serve with a dollop of sour cream or a sprinkle of cheese for added flavor!
Ingredients
Scale
- 2 large chicken breasts, diced
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 bell pepper, diced (red, green, or yellow)
- 1 medium onion, diced
- 1 packet fajita seasoning mix (or homemade fajita seasoning)
- 1 tablespoon olive oil
- 1/2 cup shredded cheese (optional, for topping)
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Season with salt and pepper.
- Add the diced bell pepper and onion to the skillet with the chicken, and cook for another 3-4 minutes, until the vegetables soften.
- Stir in the fajita seasoning mix, followed by the rice, chicken broth, and diced tomatoes. Bring to a simmer and let it cook for 2-3 minutes.
- Transfer the mixture to a greased 9×13-inch baking dish. Cover the dish with aluminum foil and bake for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove the foil and sprinkle the shredded cheese over the casserole (if using). Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Garnish with fresh cilantro if desired and serve.
Notes
- For a spicier version, add some chopped jalapeños or extra chili powder.
- You can swap the chicken for ground beef or turkey if preferred.
- To make this dish even quicker, you can use pre-cooked rotisserie chicken.
- This casserole is great for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course, Casserole
- Method: Baked
- Cuisine: Mexican
Keywords: Chicken fajita casserole, easy casserole, one-pan meal, fajita rice, chicken rice casserole, Mexican casserole