Easy Corn Casserole

Corn casserole is a classic side dish that’s quick to prepare and perfect for any occasion, whether it’s a weeknight dinner or a holiday gathering. This easy corn casserole recipe is a simple, comforting dish that combines sweet corn, cornbread mix, sour cream, and butter into a fluffy, savory casserole that everyone will love. The beauty of this dish lies in its simplicity—just a few pantry ingredients come together to create a rich and flavorful side that complements nearly any main course.

What makes this corn casserole so irresistible is its perfect balance of creamy texture with the slight crunch of corn kernels. The cornbread mix gives it a soft, cake-like consistency, while the creamed corn and sour cream add moisture and depth. It’s an ideal dish for potlucks, Thanksgiving dinners, or any casual meal that could use a hearty, delicious side. Plus, it’s a breeze to make, requiring only a few steps to create a crowd-pleasing dish that will have everyone coming back for seconds.

Why You’ll Love This Recipe

1. Minimal Ingredients

This recipe requires just a few common pantry ingredients that you likely already have on hand. No need for complicated or hard-to-find ingredients!

2. Quick and Easy

With just a few simple steps, you can have this casserole in the oven in no time. It’s a great option for busy cooks who want to serve something tasty without spending too much time in the kitchen.

3. Rich, Creamy Texture

The combination of sour cream, butter, and creamed corn creates a luscious, creamy texture that’s sure to satisfy your taste buds with every bite.

4. Kid-Friendly

Corn casserole is a great dish for kids because of its sweet, mild flavor and soft, cake-like texture. It’s a perfect way to get them excited about eating vegetables.

5. Versatile and Customizable

You can easily customize this casserole by adding ingredients like shredded cheese, green chilies, or even diced jalapeños for an extra kick. You can also switch up the corn mix to your preference.

Ingredients

• Cornbread mix (like Jiffy Corn Muffin Mix)
• Whole kernel corn (drained)
• Creamed corn
• Large eggs
• Sour cream
• Unsalted butter (melted)
• Salt and pepper (to taste)

Variations

• Cheesy Corn Casserole: Add a cup of shredded cheddar cheese or your favorite cheese to the mix for a cheesy twist.
• Spicy Corn Casserole: Mix in diced green chilies or jalapeños for a touch of heat.
• Herb-Infused: Add a teaspoon of dried herbs like thyme or rosemary to give the casserole a fragrant, herby flavor.
• Bacon Corn Casserole: Incorporate crumbled bacon into the casserole for a smoky, savory flavor.
• Gluten-Free: Swap the cornbread mix for a gluten-free cornbread mix to make the recipe gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish or casserole dish.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the eggs, sour cream, and melted butter until smooth.

Step 3: Add Corn and Cornbread Mix

Stir in the whole kernel corn, creamed corn, and cornbread mix. Season with salt and pepper to taste. Mix until everything is well combined.

Step 4: Pour and Smooth

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 5: Bake

Place the casserole in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the casserole is set. A toothpick inserted into the center should come out clean.

Step 6: Serve

Remove from the oven and allow to cool slightly before serving.

Tips for Making the Recipe

1. Don’t Overmix

Be sure not to overmix the batter—just stir until combined. Overmixing can result in a dense texture.

2. Check for Doneness

Since ovens vary, check the casserole after 45 minutes. If it’s golden and firm to the touch, it’s ready to serve.

3. Make It Ahead

You can prepare the casserole a day ahead and store it covered in the refrigerator. Simply bake it when you’re ready to serve!

4. Use Room Temperature Ingredients

Make sure your eggs and sour cream are at room temperature for a smoother batter and more even cooking.

5. Grease Your Pan

For easier removal, be sure to grease your baking dish or line it with parchment paper to avoid sticking.

How to Serve

Easy corn casserole is a versatile side dish that pairs well with a variety of main courses. It complements roasted meats like turkey, chicken, or pork, and is also perfect alongside barbecue. For a more filling meal, serve it with a salad or a side of grilled vegetables. It’s a great addition to any holiday spread, especially during Thanksgiving or Christmas.

Make Ahead and Storage

Storing Leftovers

Store any leftover corn casserole in an airtight container in the refrigerator for up to 3 days.

Freezing

This corn casserole can also be frozen. Wrap the cooled casserole tightly in plastic wrap and foil, then store in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat the casserole in a 350°F (175°C) oven for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave.

FAQs

1. Can I make this casserole without sour cream?

Yes, you can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture.

2. Can I use frozen corn instead of canned corn?

Absolutely! Just thaw the frozen corn before using it in the recipe.

3. How can I make the casserole more flavorful?

Add some shredded cheese, spices like chili powder, or diced jalapeños for added flavor.

4. Can I use a different cornbread mix?

Yes, feel free to use any brand of cornbread mix you prefer.

5. How do I know when the casserole is done?

The casserole is done when the top is golden and a toothpick inserted into the center comes out clean.

6. Can I double the recipe?

Yes, you can double the recipe. Use a 9×13-inch baking dish and increase the baking time by about 10-15 minutes.

7. Can I add meat to the casserole?

Yes, ground sausage or crumbled bacon can be added to the casserole for a heartier dish.

8. Can I freeze the casserole before baking?

Yes, you can freeze the unbaked casserole. Just wrap it tightly and bake it from frozen, adding about 10-15 minutes to the cooking time.

9. How long does the casserole last in the refrigerator?

Leftover casserole will last for 3-4 days in the refrigerator.

10. Can I make this recipe gluten-free?

Yes, simply substitute the cornbread mix with a gluten-free cornbread mix.

Conclusion

Easy corn casserole is the perfect comfort food side dish that combines simplicity with flavor. Whether you’re making it for a family meal, a holiday gathering, or a potluck, this dish is guaranteed to be a hit. With just a few basic ingredients, you can create a creamy, savory casserole that will satisfy everyone at the table. Plus, it’s easy to make ahead, store, and reheat, making it a great option for busy cooks. Try this recipe today and watch it become a staple in your meal rotation!

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