When life gets busy but you crave a warm, hearty meal, Easy Slow Cooker Chicken and Corn Soup is the perfect solution. This recipe brings together tender chicken, sweet corn, and nutrient-packed vegetables simmered to perfection in a creamy broth. The slow cooker does the heavy lifting, allowing flavors to meld beautifully while you focus on your day.

What makes this soup truly special is the balance between sweetness from the corn and sweet potatoes, and savory notes from the bacon and fresh herbs. The addition of whole milk and a touch of cornstarch gives it a rich, velvety texture without being overly heavy. It’s the kind of meal that’s both comforting and nourishing, ideal for chilly evenings or anytime you need a bowl of pure cozy goodness.

This recipe is easy to customize, freezer-friendly, and perfect for meal prep. Whether you’re feeding a family or just want leftovers for the week, this slow cooker soup hits all the right notes with minimal effort.

Why You’ll Love This Recipe

Set it and forget it – Let your slow cooker handle the cooking while you relax.
Hearty and wholesome – Loaded with vegetables, protein, and a creamy base.
Balanced flavors – Sweet corn and potatoes pair perfectly with savory bacon and herbs.
Great for leftovers – Stores and reheats beautifully, making meal planning easier.
Comfort food made easy – A simple, satisfying dish for any time of year.

Ingredients

Main Ingredients

Bacon strips
Carrots
Celery stalks
Yellow onion
Garlic
Cream-style corn
Canned corn or frozen corn
Sweet potatoes (or regular potatoes)
Boneless skinless chicken breasts
Chicken broth

Seasonings and Thickener

Fresh thyme
Dried parsley flakes
Salt
Freshly ground black pepper
Whole milk
Cornstarch

Variations

Use chicken thighs for a juicier, more flavorful protein.
Make it dairy-free by substituting coconut milk or almond milk and omitting cornstarch or using a gluten-free thickener.
Add more veggies like peas, green beans, or spinach for extra nutrition.
Spice it up by adding a pinch of cayenne or smoked paprika.
Make it vegetarian by replacing chicken with hearty mushrooms or tofu and using vegetable broth.

How to Make the Recipe

Step 1: Prepare Ingredients

Cook bacon until crisp, then crumble and set aside. Peel and slice carrots, celery, onion, and garlic. Cube sweet potatoes and chicken breasts.

Step 2: Combine in Slow Cooker

Add carrots, celery, onion, garlic, cream-style corn, canned/frozen corn, sweet potatoes, chicken, chicken broth, thyme, parsley, salt, and pepper to the slow cooker. Stir well.

Step 3: Cook

Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken is tender and vegetables are cooked through.

Step 4: Finish Soup

Whisk cornstarch into whole milk until smooth. Stir into the slow cooker and cook on high for 15–20 minutes to thicken. Adjust seasoning to taste.

Step 5: Serve

Serve hot, topped with crispy bacon crumbles.

Tips for Making the Recipe

Crisp bacon beforehand to keep it crunchy as a topping.
Cut vegetables into even pieces for uniform cooking.
Stir cornstarch slurry well before adding to avoid lumps.
Taste and adjust salt and pepper near the end.
Remove thyme sprigs if whole leaves were used to avoid tough bits.

How to Serve

Serve this soup as a main dish with crusty bread or over a bed of rice for a more filling meal. A simple side salad with a vinaigrette complements the richness well. Garnish with fresh herbs or additional bacon crumbles for extra flavor and texture.

Make Ahead and Storage

Storing Leftovers

Keep in an airtight container in the fridge for up to 4 days. Stir gently before reheating.

Freezing

Freeze cooled soup (without milk and cornstarch thickener) in portions for up to 3 months. Add milk and thicken after thawing.

Reheating

Reheat on the stove over medium heat until hot. Add additional milk or broth if needed for desired consistency.

FAQs

1. Can I use frozen chicken?

Yes, just increase cooking time slightly until chicken is fully cooked.

2. Is it okay to use regular potatoes instead of sweet potatoes?

Absolutely! They will create a different flavor but still be delicious.

3. Can I skip the bacon?

Yes, but bacon adds a nice smoky crunch to the soup.

4. Can I prepare the soup without a slow cooker?

Yes, cook everything in a large pot over medium heat, simmering until cooked through.

5. How do I thicken the soup without cornstarch?

Use flour or arrowroot powder mixed with water as a slurry.

6. Is this recipe gluten-free?

Yes, as long as your broth and seasonings are gluten-free.

7. Can I use low-fat milk?

Yes, but whole milk gives a creamier texture.

8. How spicy is this soup?

It’s mild and comforting; you can add spices to taste.

9. Can I add more vegetables?

Definitely! Peas, spinach, or green beans work well.

10. How long does it take to cook on high?

About 3 to 4 hours in the slow cooker.

Conclusion

This Easy Slow Cooker Chicken and Corn Soup is a simple, nourishing meal that combines sweet, savory, and creamy flavors into one soul-warming bowl. With minimal prep and the convenience of slow cooking, it’s perfect for busy days when you want a wholesome meal waiting for you at the end. Rich with vegetables, tender chicken, and crispy bacon, this soup is sure to become a favorite comfort food for your family. Try it soon and enjoy the cozy goodness!