Easy Stromboli Dinner Recipe

Stromboli is one of those meals that feels like comfort food at its finest. Filled with savory meats, melted cheese, and a golden, crispy crust, it’s a meal that the whole family can enjoy. This Easy Stromboli Dinner Recipe is a simple yet delicious way to enjoy the classic Italian-American dish without any fuss. With just a few ingredients and minimal prep time, you’ll have a savory, cheesy roll-up that’s perfect for weeknight dinners or as a fun dish for a party or game night. You can make it ahead of time, and it’s even great for meal prep! Whether you’re a seasoned cook or a beginner, this recipe will give you the perfect Stromboli that’s just as good (if not better) than your favorite pizzeria’s version.

Why You’ll Love This Recipe

1. Quick and Easy: This Stromboli comes together in under an hour, making it perfect for busy weeknights.
2. Customizable: You can add your favorite meats or vegetables to the filling, making it versatile and adaptable to your taste.
3. Family-Friendly: The combination of cheese and deli meats is a sure hit with kids and adults alike.
4. Perfect for Meal Prep: Stromboli is great for making ahead, and leftovers taste just as delicious the next day.
5. No Special Tools Required: All you need is a baking sheet and a rolling pin to make this dish, which means it’s easy to put together without any special equipment.

Ingredients

• Pizza dough
• Butter (melted)
• Garlic (minced)
• Shredded mozzarella cheese
• Thin slices of ham
• Slices of salami
• Slices of pepperoni
• Egg (beaten)
• Garlic powder
• Parmesan cheese
• Chopped parsley
• Marinara sauce (for dipping)

Variations

If you’re looking to add your own twist to this Stromboli recipe, here are a few variations you can try:

• Vegetarian Option: Skip the meats and add sautéed mushrooms, spinach, and bell peppers for a vegetarian version.
• Spicy Stromboli: Add sliced jalapeños, hot sausage, or spicy pepperoni for some heat.
• Cheese Lovers: Add ricotta, provolone, or cheddar to the mozzarella for a cheese-filled delight.
• Add Veggies: Include sautéed onions, bell peppers, or olives for extra flavor and texture.

How to Make the Recipe

Step 1: Preheat and Prepare Dough

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface to form a rectangular shape about 12×10 inches.

Step 2: Prepare the Garlic Butter

In a small bowl, melt 2 tablespoons of butter. Add the minced garlic to the melted butter and stir to combine. Brush the garlic butter over the entire surface of the rolled-out pizza dough.

Step 3: Layer the Ingredients

Sprinkle 1 cup of shredded mozzarella evenly over the dough, leaving a small border around the edges. Layer the slices of ham, salami, and pepperoni on top of the cheese.

Step 4: Roll It Up

Starting from one long edge, carefully roll the dough up into a log shape, pinching the ends to seal and prevent the filling from spilling out.

Step 5: Brush with Egg and Seasoning

Place the rolled Stromboli seam-side down on a baking sheet. Brush the top of the dough with the beaten egg and sprinkle with garlic powder, Parmesan cheese, and chopped parsley.

Step 6: Bake the Stromboli

Bake the Stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.

Step 7: Serve

Remove from the oven and let the Stromboli cool for a few minutes before slicing into it. Serve with marinara sauce for dipping.

Tips for Making the Recipe

• Don’t Overstuff: Avoid overstuffing the Stromboli with too much filling, as it may cause the dough to tear or not cook evenly.
• Use Room Temperature Dough: Let the dough come to room temperature before rolling it out for the best texture and easier handling.
• Seal the Edges Well: Pinch the edges of the dough tightly to prevent the filling from leaking out during baking.
• Customize Fillings: Feel free to experiment with different meats or cheeses to suit your taste.

How to Serve

This Easy Stromboli is perfect served as a dinner, but you can also serve it as an appetizer at parties or gatherings. Pair it with a side salad, some crispy fries, or a bowl of marinara sauce for dipping. It’s also fantastic served with garlic bread or roasted vegetables for a more complete meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Stromboli in an airtight container in the fridge for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

Freezing

You can freeze the unbaked Stromboli. Simply prepare the recipe up to the point of baking, then wrap the Stromboli tightly in plastic wrap and foil. Freeze for up to 3 months. To bake from frozen, preheat the oven to 400°F (200°C) and bake for 30-35 minutes, or until golden and cooked through.

Reheating

For leftover Stromboli, reheat in the oven at 350°F (175°C) for 10-15 minutes or until the cheese is melted and the crust is crispy again. You can also microwave individual slices for a quicker option, though the crust may not be as crispy.

FAQs

1. Can I use store-bought dough?
   Yes, you can use store-bought pizza dough or crescent roll dough to save time.
2. Can I use other types of cheese?
   Yes, feel free to experiment with different cheeses, such as provolone, cheddar, or gouda.
3. How do I know when the Stromboli is done?
   The Stromboli is done when the crust is golden brown, and the cheese inside is melted and bubbly.
4. Can I make this ahead of time?
   Yes, you can assemble the Stromboli in advance, refrigerate it, and bake it later.
5. What can I serve with Stromboli?
   Serve with a side salad, roasted vegetables, garlic bread, or marinara sauce for dipping.
6. Can I freeze Stromboli?
   Yes, you can freeze both unbaked and baked Stromboli for later enjoyment.
7. Can I add vegetables?
   Absolutely! Add sautéed mushrooms, spinach, or bell peppers for added flavor.
8. What’s the best way to store leftover Stromboli?
   Store leftovers in an airtight container in the fridge for up to 3-4 days.
9. Can I make this recipe gluten-free?
   Yes, you can use gluten-free pizza dough for a gluten-free version.
10. Can I use different meats?
    Yes, try substituting the ham, salami, or pepperoni with your favorite deli meats or even leftover cooked chicken.

Conclusion

This Easy Stromboli Dinner Recipe is the perfect solution for a quick, delicious, and customizable meal. Whether you’re serving it for dinner or making it for a party, it’s sure to be a hit with everyone. With its golden, crispy crust and savory filling, this dish is sure to become a family favorite. Enjoy it fresh from the oven or as leftovers the next day—the flavors just keep getting better!

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