Preheat the Oven:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with Pam Original No-Stick Cooking Spray.

Prepare the English Muffins:

• Split the English muffins in half and place them on the prepared baking sheet. Lightly spray the top of each muffin half with the cooking spray.

Cook the Sausage:

• In a large skillet over medium heat, cook the sausage, breaking it apart with a spatula as it cooks. Once browned and cooked through, remove from heat and set aside.

Sauté the Vegetables:

• In the same skillet, add the chopped onion, bell pepper, and mushrooms. Sauté for 3-4 minutes, or until the vegetables are soft and fragrant.

Scramble the Eggs:

• In a bowl, whisk together the eggs, salt, and pepper. Add the beaten eggs to the skillet with the vegetables and scramble until the eggs are fully cooked, about 3-5 minutes.

Assemble the Pizzas:

• Spoon an even amount of the sausage mixture onto each English muffin half. Top each muffin with the scrambled egg mixture, then sprinkle with shredded mozzarella cheese.

Bake the Pizzas:

• Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the English muffins are lightly toasted.

Serve:

• Remove from the oven and allow to cool slightly before serving.