Greek Lemon Chicken Skewers with Tzatziki Sauce

Grilled skewers are a classic favorite for casual meals or backyard gatherings. These Greek Lemon Chicken Skewers paired with homemade Tzatziki Sauce bring a vibrant, tangy twist to the traditional grilled chicken. Marinated in a blend of fresh lemon juice, aromatic garlic, and zesty herbs like oregano and cumin, the chicken becomes incredibly flavorful and juicy. The Tzatziki Sauce, made with creamy Greek yogurt, cucumber, and fresh dill, perfectly complements the grilled chicken, adding a refreshing coolness and a burst of flavor with every bite.

This dish combines the rich, savory flavors of Mediterranean cuisine with a light, healthy twist. Whether you’re planning a summer barbecue, a casual dinner, or looking for a protein-packed meal, these skewers are sure to impress. What makes this recipe even better is how quick and easy it is to prepare, without sacrificing any flavor. The Tzatziki Sauce can be made ahead of time, saving you even more time when the grill is ready. So fire up the grill and get ready to savor a delicious, tangy meal that will transport your taste buds straight to Greece.

Why You’ll Love This Recipe

1. Packed with Flavor

The marinade for the chicken is a wonderful combination of fresh lemon juice, herbs, and spices that infuses the meat with bright and savory flavors. This recipe delivers a burst of Mediterranean taste that’s both rich and refreshing.

2. Healthy and Light

With lean chicken breasts and a Greek yogurt-based dipping sauce, this recipe is high in protein and low in fat, making it a healthier option for those looking to enjoy a flavorful, nutritious meal.

3. Perfectly Balanced

The tangy zest of the lemon and the cool creaminess of the Tzatziki Sauce create a perfectly balanced dish. Each bite offers a delightful contrast between warm, grilled chicken and refreshing, cool sauce.

4. Easy to Prepare

Both the chicken skewers and the Tzatziki Sauce come together quickly with simple ingredients. There’s no need for complicated preparation, making this a go-to recipe when you’re in a rush or simply craving a quick Mediterranean-inspired meal.

5. Great for Entertaining

These skewers are perfect for serving guests. Whether you’re hosting a summer BBQ or a weeknight dinner, the delicious, crowd-pleasing flavors of the chicken and sauce will have everyone coming back for more.

Ingredients

Greek Lemon Chicken Skewers

• Fresh lemon juice
• Red wine vinegar
• Extra virgin olive oil
• Garlic (grated or minced)
• Dried oregano
• Dried parsley
• Ground cumin
• Ground coriander
• Salt and fresh ground black pepper
• Boneless, skinless chicken breasts (cut into approximately 1-inch cubes)

Tzatziki Sauce

• Shredded or diced English cucumber
• Plain Greek yogurt (non-fat, 2%, or whole)
• Lemon juice
• Chopped fresh dill
• Grated garlic
• Salt and fresh ground black pepper

Variations

• Grilled Vegetables: For a vegetarian option, swap the chicken for a mix of grilled vegetables like bell peppers, zucchini, and onions. Marinate the vegetables in the same lemon and herb marinade before skewering and grilling.
• Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy kick. Alternatively, serve with a spicy harissa or chili sauce for extra heat.
• Tzatziki Enhancements: If you like a creamier Tzatziki, add a bit of cream cheese or sour cream to the sauce. For a bit more zest, try incorporating a teaspoon of capers or finely chopped mint.

How to Make the Recipe

Step 1: Prepare the Chicken Marinade

In a bowl, whisk together the fresh lemon juice, red wine vinegar, olive oil, grated garlic, oregano, parsley, cumin, coriander, salt, and pepper. Stir well to combine.

Step 2: Marinate the Chicken

Cut the chicken breasts into 1-inch cubes and place them in the marinade. Toss to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.

Step 3: Make the Tzatziki Sauce

While the chicken marinates, prepare the Tzatziki Sauce. In a bowl, combine the shredded cucumber, Greek yogurt, lemon juice, chopped dill, grated garlic, salt, and pepper. Mix well and set aside in the fridge until ready to serve.

Step 4: Skewer the Chicken

Thread the marinated chicken cubes onto skewers. If using wooden skewers, soak them in water for about 30 minutes before using to prevent burning.

Step 5: Grill the Skewers

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 6-8 minutes per side, or until the chicken is fully cooked through and has nice grill marks.

Step 6: Serve

Serve the chicken skewers hot off the grill with a generous side of Tzatziki Sauce for dipping. Garnish with fresh herbs or a wedge of lemon, if desired.

Tips for Making the Recipe

• Soak Wooden Skewers: To prevent the skewers from burning on the grill, soak them in water for at least 30 minutes before threading the chicken onto them.
• Don’t Overcrowd the Grill: When grilling, avoid overcrowding the skewers. This will ensure that the chicken cooks evenly and gets the perfect grill marks.
• Use Fresh Herbs: Fresh herbs like parsley and dill will give the dish a bright, fragrant flavor. If you must use dried herbs, be sure to adjust the quantity since dried herbs are more potent.
• Marinate Longer for Extra Flavor: For an even deeper flavor, marinate the chicken for 2-4 hours. If you’re in a rush, 30 minutes is enough to impart some great flavor.

How to Serve

These Greek Lemon Chicken Skewers with Tzatziki Sauce are versatile and can be served in many ways:

• As a main dish with a side of roasted vegetables, couscous, or a Greek salad.
• In pita bread with a drizzle of Tzatziki for a wrap-style meal.
• As appetizers or party food on skewers, perfect for dipping in the Tzatziki sauce.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the cooked chicken skewers and Tzatziki sauce separately in airtight containers. The chicken will last for up to 3 days in the refrigerator, while the Tzatziki can be kept for up to 5 days.

Freezing

You can freeze the cooked chicken skewers for up to 2-3 months. Place the skewers in a freezer-safe container or bag, and thaw them in the refrigerator before reheating. Tzatziki sauce does not freeze well, so it’s best to make it fresh.

Reheating

To reheat the chicken, simply warm it on the grill or in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat it in a skillet over medium heat for a few minutes on each side.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe, as they are more tender and juicy than breasts.

2. Can I make the Tzatziki sauce ahead of time?

Absolutely! The Tzatziki sauce can be made up to 24 hours in advance and stored in the fridge.

3. How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes, but 2-4 hours will give the best flavor.

4. Can I use store-bought Tzatziki sauce?

While homemade Tzatziki is best, you can substitute store-bought if you’re short on time.

5. How do I know when the chicken is cooked through?

The chicken is done when it reaches an internal temperature of 165°F (75°C). The juices should run clear, not pink.

6. Can I grill the chicken skewers in the oven?

Yes, you can broil the chicken skewers in the oven if you don’t have access to a grill. Place them on a baking sheet and broil for about 6-8 minutes per side.

7. Can I add other vegetables to the skewers?

Yes, feel free to add bell peppers, onions, zucchini, or tomatoes to the skewers for extra flavor and texture.

8. How can I make this dish spicier?

Add cayenne pepper or red pepper flakes to the chicken marinade, or serve with a spicy dipping sauce.

9. Can I make this recipe without a grill?

Yes, you can pan-sear the chicken skewers in a skillet over medium-high heat or use a grill pan.

10. Can I use a different type of yogurt for the Tzatziki?

You can substitute Greek yogurt with regular yogurt, but Greek yogurt gives the best creamy texture for the sauce.

Conclusion

These Greek Lemon Chicken Skewers with Tzatziki Sauce are a delicious and easy-to-make dish that will transport you straight to the Mediterranean. Whether you’re grilling up a weeknight dinner or preparing for a summer gathering, this recipe is sure to be a hit. The combination of juicy, marinated chicken and the refreshing, creamy Tzatziki is irresistible. Plus, it’s healthy, full of flavor, and perfect for any occasion. Enjoy!

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