Grilled Baked Potatoes: The Ultimate BBQ Side Dish

Grilled baked potatoes are a simple yet delicious addition to any meal, especially during grilling season. Unlike traditional oven-baked versions, these potatoes are prepared directly on the grill, where they take on a beautifully crisp skin and a smoky flavor that’s hard to resist. With a fluffy interior and endless topping possibilities, grilled baked potatoes are an incredibly versatile side that pairs perfectly with steaks, burgers, grilled chicken, or veggies.

This recipe focuses on russet potatoes, which are ideal due to their starchy texture and hearty size. A coating of neutral-flavored oil helps crisp the skin and lock in moisture during grilling, while also ensuring they don’t stick to the grates. Serve them with classic toppings like sour cream, shredded cheddar cheese, and green onions, or get creative with your favorite fixings. Whether you’re grilling for a crowd or just making a weeknight meal more exciting, these grilled baked potatoes are guaranteed to impress.

Why You’ll Love This Recipe

1. Crispy on the Outside, Fluffy on the Inside – Grilling gives the potatoes a unique texture that’s superior to oven-baking.
2. Easy Prep, Big Flavor – Simple ingredients with major payoff in taste.
3. Perfect for Outdoor Cooking – Keep the kitchen cool and make use of the grill.
4. Customizable Toppings – Easily tailored to your taste or dietary needs.
5. Pairs With Everything – Works well with all types of proteins and sides.

Ingredients

• Russet potatoes
• Neutral-flavored oil (avocado oil, olive oil, etc.)
• Sour cream (optional)
• Shredded cheddar cheese (optional)
• Sliced green onions (optional)

Variations

Herb-Infused

Add dried rosemary, thyme, or garlic powder to the oil for a savory twist.

Fully Loaded

Top with crumbled bacon, jalapeños, or ranch dressing for a hearty version.

Vegan Option

Use dairy-free cheese and cashew sour cream for a plant-based take.

Spicy Kick

Rub with chili powder or smoked paprika before grilling.

Sweet Potato Version

Swap russets for sweet potatoes for a sweeter, nutrient-rich option.

How to Make the Recipe

Step 1

Scrub the potatoes clean and dry them thoroughly.

Step 2

Pierce each potato several times with a fork to allow steam to escape.

Step 3

Rub each potato with neutral-flavored oil and sprinkle with salt.

Step 4

Preheat your grill to medium heat (about 375–400°F).

Step 5

Wrap each potato in foil for softer skin or place directly on the grill grates for crispier skin.

Step 6

Grill the potatoes for 45–60 minutes, turning every 15 minutes until fork-tender.

Step 7

Remove from grill, unwrap if using foil, and let cool slightly before cutting open.

Step 8

Add desired toppings like sour cream, cheddar cheese, and green onions before serving.

Tips for Making the Recipe

• Choose evenly sized potatoes so they cook uniformly.
• Don’t skip the oil—it helps the skin get crispy and flavorful.
• Use foil if you prefer a softer skin or if grilling over open flame.
• Turn potatoes occasionally to ensure even cooking.
• Test doneness by inserting a skewer or knife—it should slide in easily.

How to Serve

Serve hot with your favorite toppings on the side so everyone can customize their own. They pair beautifully with grilled meats, BBQ ribs, veggie kebabs, or even as a meal on their own with enough toppings. Add a fresh salad or grilled vegetables for a complete plate.

Make Ahead and Storage

Storing Leftovers

Let cooked potatoes cool completely, then refrigerate in an airtight container for up to 4 days.

Freezing

Wrap tightly in foil and freeze for up to 1 month. Thaw in the refrigerator before reheating.

Reheating

Reheat in the oven at 375°F for 15–20 minutes or microwave until warmed through. Crisp the skin in a skillet or back on the grill, if desired.

FAQs

1. Can I grill the potatoes without foil?

Yes! Placing them directly on the grill gives them crispier skin and more charred flavor.

2. How long does it take to grill a baked potato?

About 45–60 minutes depending on size and grill temperature.

3. Should I boil the potatoes before grilling?

No, this recipe grills them from raw for best texture and flavor.

4. What’s the best potato to use?

Russet potatoes are ideal because of their size and fluffy interior.

5. Can I make these ahead of time?

Yes, they can be pre-grilled and reheated when needed.

6. How do I know when they’re done?

Insert a skewer or knife—it should go in with no resistance.

7. Can I use flavored oils?

Yes, garlic or herb-infused oils add great extra flavor.

8. Do I need to season the skin?

Light seasoning adds flavor—salt, pepper, or herbs all work well.

9. Can I stuff them after grilling?

Absolutely—scoop out the insides and mix with your favorite fillings.

10. Are grilled baked potatoes gluten-free?

Yes, as long as your toppings are gluten-free too.

Conclusion

Grilled baked potatoes are the perfect blend of simplicity and flavor. They require minimal ingredients, are easy to prepare, and offer maximum versatility. Whether you’re adding them to a weekend BBQ spread or using them as a hearty base for creative toppings, they always deliver on taste and texture. With their crispy skins and fluffy interiors, these grilled potatoes are guaranteed to be a favorite every time they hit the grill.

Print