Description
These savory stuffed mushrooms are a delightful combination of creamy cheese, crispy bacon, and a hint of spice from jalapeños. Grilled to perfection, they make an irresistible appetizer or side dish for any occasion.
Ingredients
-
24 oz large button or baby bella mushrooms
-
8 oz cream cheese, softened
-
12 oz bacon, cooked & crumbled
-
3 jalapeño peppers, seeded & finely diced
-
4 oz shredded cheese (Cheddar, Asiago, or any melting blend)
-
1 teaspoon garlic powder
-
½ tablespoon Hardcore Carnivore Amplify (optional)
-
¼ cup panko breadcrumbs
Instructions
-
Preheat your grill to medium heat.
-
Clean the mushroom caps and remove the stems.
-
In a mixing bowl, combine the softened cream cheese, crumbled bacon, diced jalapeños, shredded cheese, garlic powder, and Hardcore Carnivore Amplify. Mix until well combined.
-
Stuff each mushroom cap with the cream cheese mixture.
-
Sprinkle panko breadcrumbs on top of each stuffed mushroom.
-
Place the stuffed mushrooms on the grill and cook for 10-12 minutes, or until the mushrooms are tender and the filling is golden brown.
-
Serve warm and enjoy!
Notes
For a spicier kick, leave some seeds in the jalapeños.*
If you prefer baking, preheat your oven to 375°F (190°C) and bake for 15-20 minutes.
Feel free to experiment with different cheeses like Gruyère or Monterey Jack for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilled
- Cuisine: American
Keywords: stuffed mushrooms, grilled appetizers, bacon, jalapeño, cream cheese