Hawaiian Macaroni Salad is a creamy, tangy, and slightly sweet side dish that perfectly complements any Hawaiian plate lunch or backyard barbecue. This classic salad is a staple at Hawaiian gatherings, loved for its smooth, rich mayonnaise dressing combined with tender macaroni and crisp shredded vegetables. It’s comfort food that carries the aloha spirit in every bite — simple yet irresistibly flavorful.

What makes this macaroni salad special is its balance of creamy and tangy flavors, with just the right touch of sweetness to brighten the dish. Using the traditional Best Foods or Hellman’s mayonnaise gives it that authentic taste and creamy texture that other brands just can’t replicate. The shredded carrots add a fresh crunch, and the optional shredded onion gives a subtle bite. Whether you’re serving it alongside kalua pork, grilled chicken, or as part of a picnic spread, this salad is an easy crowd-pleaser that’s ready in no time.

Why You’ll Love This Recipe

Classic Hawaiian Flavor – Authentic taste with the perfect creamy and tangy balance.
Simple Ingredients – Easy to find pantry staples and fresh veggies.
Quick to Prepare – Ready in under 30 minutes with minimal effort.
Great for Parties – A popular side that pairs well with many dishes.
Customizable Texture – Add or omit onions for milder or stronger flavor.

Ingredients

Macaroni
Apple cider vinegar
Shredded carrots
Shredded onion (optional)
Mayonnaise (Best Foods or Hellman’s only)
Milk
Sugar
Kosher salt
Ground black pepper

Variations

Add Celery: For extra crunch and freshness, add diced celery.
Use Sweet Onion: Swap shredded onion for sweet onion to mellow the flavor.
Vegan Version: Substitute mayonnaise with vegan mayo and milk with plant-based milk.
Add Pineapple: For a tropical twist, toss in small pineapple chunks.
Spicy Kick: Add a dash of cayenne pepper or hot sauce for heat.

How to Make the Recipe

Step 1

Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool the pasta.

Step 2

In a large bowl, whisk together mayonnaise, apple cider vinegar, milk, and sugar until smooth.

Step 3

Add the shredded carrots and shredded onion (if using) to the dressing and stir to combine.

Step 4

Fold in the cooled macaroni until everything is evenly coated with the dressing.

Step 5

Season with kosher salt and ground black pepper to taste. Adjust seasoning as needed.

Step 6

Cover and refrigerate the salad for at least 1 hour before serving to let the flavors meld.

Tips for Making the Recipe

Use Best Foods or Hellman’s mayonnaise for authentic flavor and creaminess.
Rinse pasta thoroughly to remove excess starch and prevent clumping.
Refrigerate the salad overnight for even better flavor.
Stir the salad before serving to redistribute the dressing.
Add a little extra milk if the salad seems too thick after chilling.

How to Serve

Serve Hawaiian Macaroni Salad chilled as a refreshing side dish alongside grilled meats, seafood, or traditional Hawaiian plate lunches like kalua pork and rice. It also pairs well with barbecue and picnic fare.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Not recommended as mayonnaise-based salads don’t freeze well.

Reheating

Serve cold or at room temperature; do not heat.

FAQs

1. Can I use a different type of pasta?

Yes, elbow macaroni is traditional, but small shells or rotini work well too.

2. What if I don’t have apple cider vinegar?

White vinegar or rice vinegar can be used, but apple cider vinegar gives the best flavor.

3. Can I use a different mayonnaise?

For authentic flavor, use Best Foods or Hellman’s mayonnaise only.

4. How long does the salad last?

Up to 3 days refrigerated in a sealed container.

5. Can I add other vegetables?

Yes, celery, bell peppers, or peas can be added for variety.

6. Is this salad gluten-free?

Yes, if using gluten-free pasta.

7. Can I prepare this salad ahead of time?

Yes, it tastes best after chilling for at least an hour or overnight.

8. Can I make it vegan?

Yes, using vegan mayonnaise and plant-based milk.

9. How do I keep the salad from getting watery?

Drain pasta well and avoid adding too much milk.

10. Can I add cheese?

Not traditional, but a small amount of shredded cheddar can be added if desired.

Conclusion

Hawaiian Macaroni Salad is a simple yet delicious dish that brings a taste of the islands right to your table. Its creamy, tangy, and slightly sweet profile makes it the perfect complement to a variety of meals and gatherings. Easy to prepare and loved by many, this salad is a must-have side that will elevate any casual or festive occasion with its comforting aloha flavor.