Description
This Hibachi-style steak features tender, bite-sized pieces of steak seared in butter and garlic, enhanced with a simple yet flavorful sauce. The combination of soy sauce, teriyaki sauce, and a hint of sesame oil creates a deliciously savory dish that captures the essence of Japanese hibachi cooking right at home.
Ingredients
Scale
For the Steak:
- 1 lb. boneless steak (like sirloin or fillet), cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
For the Sauce:
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce or mirin
- Pepper to taste
Instructions
-
Cook the Steak:
- Heat a large skillet or wok over medium-high heat.
- Add the butter and allow it to melt. Once melted, add the minced garlic and cook for about 30 seconds until fragrant.
- Add the bite-sized steak pieces and cook, stirring occasionally, for 4-6 minutes, or until the steak is cooked to your desired level of doneness.
- If desired, add sesame oil for an extra layer of flavor.
-
Make the Sauce:
- In a small bowl, combine the soy sauce, teriyaki sauce (or mirin), and a pinch of pepper.
- Stir well to combine.
-
Combine and Serve:
- Once the steak is cooked, pour the sauce over the steak in the skillet. Stir to coat the steak pieces evenly in the sauce.
- Cook for another 1-2 minutes to allow the sauce to warm and slightly thicken.
- Serve immediately, garnished with green onions or sesame seeds if desired. This dish pairs wonderfully with rice or vegetables.
Notes
- You can use any boneless steak, but sirloin or fillet work best for this recipe as they’re tender and cook quickly.
- If you prefer a sweeter sauce, use mirin instead of teriyaki sauce.
- Adjust the amount of pepper based on your spice preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Asian-inspired, Steak
- Method: Stovetop
- Cuisine: Japanese, Hibachi
Keywords: Hibachi Steak, Teriyaki Steak, Quick Steak Recipe, Soy Sauce, Asian Cooking, Easy Dinner, Garlic Butter Steak