Honey Butter Skillet Corn is a warm, buttery side dish that’s both sweet and savory, perfect for just about any meal. It comes together quickly in one skillet, combining the natural sweetness of corn with creamy, tangy cream cheese and a touch of heat from jalapeño. Whether you’re planning a summer cookout, a holiday dinner, or just a weeknight meal, this dish delivers comforting flavor with minimal effort.

This skillet corn is incredibly versatile—it pairs beautifully with grilled meats, roasted chicken, or hearty vegetarian mains. The golden kernels of corn pop with texture, while butter and honey lend a rich glaze that makes it hard to resist. Cream cheese melts into the dish, giving it a smooth, velvety finish, and a bit of diced onion and jalapeño keep things lively with just the right contrast.

What makes this recipe shine is how quickly it goes from freezer to table using just a handful of everyday ingredients. You don’t need fresh corn or complicated steps—just a bag of frozen bi-color corn and a few flavorful additions. It’s a side dish that feels indulgent but is grounded in real, simple ingredients.

Why You’ll Love This Recipe

Quick and Easy – Done in under 20 minutes with only one skillet to wash.
Sweet and Savory Flavor – A perfect balance of honey, butter, and cream cheese.
Great Year-Round – Uses frozen corn, so it’s always in season.
Kid-Friendly – Mildly sweet and creamy, it’s a hit with even picky eaters.
Perfect Side Dish – Complements everything from BBQ to holiday roasts.

Ingredients

Butter
Honey
Frozen bi-color corn (gold and white variety)
Finely diced onion
Jalapeño (seeds and ribs removed, minced)
Cream cheese
Coarse salt
Freshly ground black pepper

Variations

Add Bacon: Stir in crumbled cooked bacon for a smoky, savory boost.
Make it Spicier: Keep some jalapeño seeds or add crushed red pepper flakes.
Cheese Swap: Try goat cheese or a splash of heavy cream for different creamy textures.
Fresh Corn: Use fresh corn kernels when in season—just increase cooking time slightly.
Herb Finish: Top with fresh chopped parsley or chives for color and flavor.

How to Make the Recipe

Step 1: Melt Butter and Sauté Onion

In a large skillet over medium heat, melt the butter. Add the finely diced onion and cook for 2–3 minutes until soft and fragrant.

Step 2: Add Jalapeño and Corn

Stir in the minced jalapeño and frozen corn. Cook for about 5–7 minutes, stirring occasionally, until the corn is heated through.

Step 3: Stir in Honey and Cream Cheese

Add the honey and chunks of cream cheese. Stir until the cream cheese melts and fully combines with the corn, creating a creamy coating.

Step 4: Season and Serve

Season with salt and pepper to taste. Serve warm straight from the skillet.

Tips for Making the Recipe

Make sure cream cheese is at room temperature so it melts more easily.
Use a nonstick skillet for easier cleanup and better consistency.
Chop onion and jalapeño finely for a smoother texture.
Stir gently to keep the corn intact and avoid mushiness.
Don’t skip the honey—it balances the spice and salt beautifully.

How to Serve

Serve hot as a side dish with grilled chicken, steak, pork chops, or vegetarian mains. It’s also a great addition to holiday spreads or potlucks. Garnish with fresh herbs or an extra drizzle of honey for presentation.

Make Ahead and Storage

Storing Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 3 days.

Freezing

Not recommended, as the cream cheese can separate and affect texture upon reheating.

Reheating

Reheat gently in a skillet over low heat or in the microwave in 30-second intervals, stirring between each.

FAQs

1. Can I use canned corn instead of frozen?

Yes, just drain and rinse well. Reduce cooking time slightly.

2. How spicy is this recipe?

With the ribs and seeds removed from the jalapeño, it’s mildly spicy. Add more for extra heat.

3. What kind of cream cheese should I use?

Full-fat cream cheese works best for a rich texture, but low-fat can also be used.

4. Can I make this dish dairy-free?

You can try dairy-free butter and cream cheese alternatives, though flavor and texture may vary.

5. Is fresh corn better than frozen?

Fresh corn works well in summer, but frozen is consistent and easy year-round.

6. Can I make it ahead of time?

Yes, but it’s best fresh. Reheat gently to maintain creaminess.

7. What proteins pair well with this dish?

Grilled chicken, pork chops, or BBQ ribs are excellent choices.

8. Can I double the recipe?

Absolutely—just use a larger skillet or cook in batches.

9. What type of onion works best?

Red, yellow, or even sweet onions work—just finely dice them.

10. Can I omit the jalapeño?

Yes, but the slight heat balances the sweetness nicely.

Conclusion

Honey Butter Skillet Corn is a deliciously simple side dish that’s creamy, sweet, and just a little bit spicy. With everyday ingredients and a quick stovetop method, it’s the kind of recipe you’ll find yourself making again and again. Whether you’re preparing a family dinner or hosting friends, this easy skillet corn adds a warm, satisfying touch to any plate.