Description

This Honeycrisp Apple Broccoli Salad is a refreshing and crunchy salad packed with sweet, tart apples, crispy bacon, and a tangy dressing. The combination of broccoli, apples, and raisins adds the perfect balance of flavors, while the sunflower seeds provide a delightful crunch. It’s a perfect side dish for any meal or a light and nutritious lunch!

Ingredients

Scale

For the Salad:

1 Honeycrisp apple, seeded and chopped into bite-sized pieces
1 large bunch of broccoli, chopped into florets (or a 12-ounce prepared bag)
½ cup chopped red onion
½ cup raisins
½ cup sunflower seeds
4 slices bacon, cooked and crumbled

For the Dressing:

¾ cup plain yogurt
2 tablespoons milk
2 tablespoons apple cider vinegar
½ cup sugar (or ¼ cup honey)
Salt and pepper, to taste

Instructions

Prepare the Salad:
- In a large bowl, combine the chopped Honeycrisp apple, broccoli florets, red onion, raisins, sunflower seeds, and crumbled bacon.
Make the Dressing:
- In a small bowl, whisk together the plain yogurt, milk, apple cider vinegar, and sugar (or honey) until smooth.
- Season with salt and pepper to taste. Adjust the sweetness by adding more sugar or honey, depending on your preference.
Assemble the Salad:
- Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
- Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld together.

Notes

For an extra crunch, you can add chopped almonds or pecans to the salad.

If you prefer a lighter dressing, use Greek yogurt instead of plain yogurt.

This salad can be made ahead of time, but it’s best to add the bacon just before serving to keep it crispy.

Prep Time: 15 minutes
Cook Time: 5 minutes (for bacon)
Category: Salad, Side Dish
Method: No-cook
Cuisine: American

Keywords: Honeycrisp Apple Salad, Broccoli Salad, Bacon Salad, Healthy Salad