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How to Make Chicken and Broccoli Pasta


  • Author: Norah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This creamy Chicken and Broccoli Pasta is a satisfying and easy meal, featuring tender chicken, steamed broccoli, and perfectly cooked pasta in a rich, flavorful sauce. With Parmesan cheese and a hint of garlic, it’s a comforting dish that comes together quickly for a weeknight dinner.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (diced)
  • 2 cups broccoli florets (steamed or blanched)
  • 3 cups cooked pasta (penne, rotini, or spaghetti work well)
  • 3 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream (or half and half for a lighter version)
  • Salt and pepper (to taste)
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • Fresh parsley (optional for garnish)

Instructions

  • Cook the Pasta and Broccoli:

    • Bring a large pot of salted water to a boil.
    • Cook the pasta according to the package directions until al dente, then drain and set aside.
    • While the pasta cooks, steam or blanch the broccoli until tender but still vibrant, about 3-4 minutes. Drain and set aside.
  • Cook the Chicken:

    • In a large skillet, heat 2 tablespoons of olive oil over medium heat.
    • Season the diced chicken with salt and pepper, then cook for 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
  • Make the Sauce:

    • In the same skillet, add 1 tablespoon of olive oil and sauté the minced garlic for 1-2 minutes, or until fragrant.
    • Add the heavy cream, Parmesan cheese, salt, and pepper, and stir until the cheese is melted and the sauce thickens slightly. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
  • Combine the Dish:

    • Add the cooked pasta, chicken, and broccoli to the skillet with the sauce.
    • Toss everything together until well coated and heated through.
    • If desired, add a pinch of red pepper flakes for a bit of spice and garnish with fresh parsley.
  • Serve:

    • Serve the Chicken and Broccoli Pasta warm with extra Parmesan cheese if desired.

Notes

  • You can use leftover chicken or rotisserie chicken for a faster option.
  • Try adding other vegetables like bell peppers or mushrooms for extra flavor and texture.
  • For a lighter version, swap the heavy cream for low-fat milk or a dairy-free alternative.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Chicken pasta, broccoli pasta, creamy pasta, easy chicken pasta, weeknight dinner, healthy pasta, Parmesan pasta