Description
This easy, no-bake banana pudding dessert is a classic treat that layers sweetened condensed milk, whipped topping, vanilla wafers, and fresh bananas for a deliciously creamy dessert. A perfect dish for any occasion, and so simple to prepare!
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 cups crushed vanilla wafers
- 14 ounces sliced fresh bananas
Instructions
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Combine the Mixture: In a large bowl, combine the sweetened condensed milk and the thawed whipped topping. Mix well until smooth.
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Layer the Dessert:
- Layer half of the crushed vanilla wafers in the bottom of a pie dish.
- Layer half of the sliced bananas over the wafers.
- Spread half of the whipped topping mixture on top of the bananas.
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Repeat the Layers: Repeat the layers with the remaining vanilla wafers, bananas, and whipped topping mixture, ending with a layer of whipped topping.
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Chill and Serve: Refrigerate the dessert for at least 2 hours before serving, allowing the flavors to meld together.
Notes
Store any leftover banana pudding in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: Banana pudding, no-bake, easy dessert, vanilla wafers, whipped topping, simple dessert