Description
Recreate the classic KFC coleslaw at home with this easy recipe. Finely chopped cabbage, carrots, and onions tossed in a creamy, tangy dressing—perfect as a side for any meal.
Ingredients
For the Slaw:
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8 cups finely chopped green cabbage (about 1 medium head)
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1/4 cup finely chopped carrot (about 1 medium carrot)
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2 1/2 tablespoons finely minced yellow onion
For the Dressing:
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1/2 cup mayonnaise
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1/3 cup granulated sugar
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1/4 cup whole milk
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1/4 cup buttermilk
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2 1/2 tablespoons lemon juice
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1 1/2 tablespoons white vinegar
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
Instructions
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In a large bowl, whisk together all the dressing ingredients until smooth.
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Add the chopped cabbage, carrot, and minced onion to the bowl.
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Toss well to coat the vegetables evenly with the dressing.
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Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.
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Before serving, stir the coleslaw and adjust seasoning if needed.
Notes
Finely chopping the cabbage, carrot, and onion helps achieve the classic KFC coleslaw texture.
Letting the coleslaw sit chilled enhances flavor and texture.
For a tangier taste, increase the amount of vinegar or lemon juice to your preference
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Keywords: KFC coleslaw, copycat coleslaw, creamy coleslaw, southern coleslaw