Description
This simple, savory Lo Mein dish features a delicious combination of tender ramen noodles and fresh, crunchy vegetables, all tossed in a flavorful sauce. Perfect for a quick weeknight meal or a satisfying lunch, it’s easy to customize with your favorite veggies and protein!
Ingredients
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For the Sauce:
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2 tablespoons dark soy sauce (substitute with regular soy sauce if needed)
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1 tablespoon light soy sauce (substitute with regular soy sauce if needed)
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3 tablespoons oyster sauce
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1 teaspoon sesame oil
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1 teaspoon sugar
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1 clove garlic, grated (optional)
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For the Lo Mein:
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4–6 ounces uncooked ramen noodles
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1 tablespoon sesame oil
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3 green onions, chopped (separate green parts from white parts – both will be used separately)
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2–3 cups julienne cut or chopped vegetables (e.g., carrots, red peppers, cabbage, bok choy, mushrooms, broccoli)
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1–2 tablespoons mirin
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Instructions
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Prepare the Sauce:
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In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and grated garlic (if using). Set aside.
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Cook the Noodles:
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Cook the ramen noodles according to the package instructions. Drain and rinse them with cold water to stop the cooking process. Set aside.
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Sauté the Vegetables:
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Heat the sesame oil in a large pan or wok over medium heat. Add the white parts of the green onions and sauté for 1-2 minutes until fragrant.
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Add the chopped vegetables (carrots, peppers, cabbage, bok choy, mushrooms, or broccoli) and stir-fry for 4-5 minutes, or until they are just tender but still crisp.
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Combine the Noodles:
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Add the cooked noodles to the pan with the vegetables. Pour the prepared sauce over the noodles and toss everything together, making sure the noodles are evenly coated in the sauce.
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Finish the Dish:
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Add the green parts of the green onions and the mirin, tossing again to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Serve:
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Serve the Lo Mein hot, garnished with extra green onions if desired. Enjoy!
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Notes
Feel free to add protein to this dish like chicken, shrimp, or tofu to make it a complete meal.
You can use any vegetables you like or have on hand. Mushrooms, bell peppers, and bok choy are popular choices, but zucchini, spinach, or snap peas would work well too.
For a spicier version, add chili sauce or red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese, Asian
Keywords: Lo Mein, stir-fry noodles, ramen, vegetable lo mein, quick meal, Asian noodles, vegetarian stir-fry