Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Louisiana Chicken Pasta – A Spicy, Creamy Delight for Any Occasion


  • Author: Norah
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Louisiana Chicken Pasta features crispy Cajun-seasoned chicken, sautéed vegetables, and a creamy, spicy Cajun sauce. Served over bowtie pasta, it’s a rich and flavorful dish that brings the taste of the South to your table. Perfect for a comforting dinner with a kick!


Ingredients

Scale

Chicken:

  • 4 boneless skinless chicken breasts, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Cajun seasoning
  • 1/4 cup flour
  • 2 eggs, beaten
  • 3/4 cup panko breadcrumbs
  • 1 cup Parmesan cheese, grated
  • 1/4 cup oil for frying

Pasta:

  • 1 tablespoon olive oil
  • 2 teaspoons garlic, minced
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/4 cup onion, diced
  • Salt and pepper, to taste
  • 10 ounces bowtie pasta, cooked and drained

Cajun Cream Sauce:

 

  • 2 tablespoons butter
  • 1 tablespoon flour
  • 2 cups heavy cream
  • 3/4 cup low-sodium chicken broth
  • 1 cup Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • Salt and pepper, to taste
  • Cayenne pepper, optional to taste

Instructions

  • Prepare the Chicken:

    • Season the thinly sliced chicken breasts with salt, pepper, and Cajun seasoning.
    • Dredge the chicken in flour, then dip it in the beaten eggs, and coat it in a mixture of panko breadcrumbs and grated Parmesan cheese.
    • Heat oil in a large skillet over medium heat and fry the chicken until golden and crispy, about 4-5 minutes per side. Once cooked, set aside on a paper towel to drain.
  • Prepare the Pasta:

    • Heat olive oil in a large pan over medium heat. Add garlic and sauté for about 1 minute until fragrant.
    • Add the mushrooms, bell peppers, and onions, and sauté until tender, about 5-6 minutes. Season with salt and pepper.
    • Stir in the cooked bowtie pasta and toss to combine with the vegetables. Set aside while you make the sauce.
  • Make the Cajun Cream Sauce:

    • In the same pan, melt butter over medium heat. Stir in the flour and cook for about 1 minute, creating a roux.
    • Slowly add the heavy cream and chicken broth, whisking constantly until the sauce begins to thicken, about 3-5 minutes.
    • Stir in the Parmesan cheese and Cajun seasoning, adjusting salt and pepper to taste. For extra heat, add cayenne pepper to taste.
    • Once the sauce is thickened, reduce the heat and add the sautéed vegetables and pasta to the sauce. Toss until everything is well coated and warmed through.

 

  • Assemble the Dish:

    • Serve the creamy pasta on plates and top with the crispy Cajun chicken. Garnish with extra Parmesan if desired.

Notes

  • For a spicier dish, add more Cajun seasoning or cayenne pepper.
  • You can substitute chicken breasts with chicken thighs for a juicier option.
  • This dish pairs perfectly with a simple side salad or garlic bread.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern, Cajun

Keywords: Louisiana chicken, Cajun pasta, creamy chicken pasta, Southern pasta, Cajun cream sauce, fried chicken pasta