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Mexican Style Black Bean Soup: A Flavor-Packed, Comforting Classic


  • Author: Norah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A smooth and creamy Mexican-style black bean soup with smoky chipotles, cumin, and oregano. Quick and easy to prepare, this flavorful soup combines sautéed veggies with hearty black beans and a blend of bold spices for a comforting meal. Serve with crema, cheese, cilantro, or your favorite Mexican toppings.


Ingredients

Scale
  • 1 tablespoon oil

  • 1 onion, diced

  • 1 red bell pepper, diced

  • 3 cloves garlic, chopped

  • 2 teaspoons ground cumin

  • 2 teaspoons smoked paprika

  • 2 chipotle chilies in adobo sauce, chopped

  • 4 cups vegetable broth (or beef or chicken broth)

  • 3 (14.5 oz) cans black beans, drained and rinsed

  • 1 (14.5 oz) can diced tomatoes

  • 1 teaspoon oregano

  • 1 teaspoon Worcestershire sauce (optional, gluten-free if labeled)

  • 1 teaspoon soy sauce (optional, gluten-free if labeled)

  • 1 tablespoon lime juice (or apple cider vinegar)

  • Salt and pepper to taste

  • 2 tablespoons cilantro, chopped (optional)


Instructions

  • Heat oil in a large pot over medium heat. Add diced onion and red bell pepper; sauté until softened, about 5 minutes.

  • Stir in garlic, cumin, smoked paprika, and chopped chipotle chilies; cook for 1 minute until fragrant.

  • Add broth, black beans, diced tomatoes, oregano, Worcestershire sauce, soy sauce, lime juice, salt, and pepper. Stir to combine.

  • Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes to let flavors meld.

  • For a creamy texture, puree part or all of the soup using an immersion blender or regular blender (optional).

 

  • Serve hot, garnished with chopped cilantro and your favorite toppings like crema, crumbled cheese, or corn chips.

Notes

Adjust chipotle chilies to control the spiciness.

Use vegetable, beef, or chicken broth depending on preference.

Can be made smoother or chunkier by blending to desired consistency.

For vegan version, omit Worcestershire sauce or use a vegan alternative.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

Keywords: black bean soup, Mexican soup, chipotle soup, creamy black bean soup