Description
A creamy, cheesy casserole combining tender chicken, spinach, and spaghetti, topped with crispy fried onions for a comforting family favorite.
Ingredients
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12 oz dried spaghetti
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4 cups cooked chicken, chopped
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1 (16 oz) container sour cream
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2 (10.5 oz) cans unsalted cream of chicken soup
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1 (10 oz) package frozen spinach, thawed and drained
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2 cups shredded Monterey Jack cheese, divided
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2 cloves garlic, minced
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1 (6 oz) can French’s French Fried Onions, divided
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Cook spaghetti according to package directions until al dente. Drain and set aside.
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In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, spinach, 1 cup of Monterey Jack cheese, minced garlic, and half of the French Fried Onions.
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Add cooked spaghetti to the mixture and stir to combine.
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Transfer the mixture to the prepared baking dish.
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Top with remaining Monterey Jack cheese and French Fried Onions.
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Bake uncovered for 40-50 minutes, until the casserole is hot and bubbly and the top is golden brown.
Notes
This dish can be prepared ahead of time and refrigerated overnight before baking.
For a spicier kick, add a diced green chili or a pinch of cayenne pepper.
Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: chicken spaghetti, casserole, comfort food, family dinner