Description
This crispy and flavorful Mustard Fried Chicken is marinated in a tangy mustard-based marinade, which enhances the flavor and tenderizes the chicken. The chicken is then coated in a seasoned flour mixture and fried to golden perfection, making it a delicious and crispy dish that is sure to be a hit with everyone.
Ingredients
Scale
Chicken Marinade:
- 6 pounds chicken pieces with bones (legs, thighs, wings, etc.)
- 1 cup yellow prepared mustard
- 1 tablespoon season salt
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon black pepper
- 1 tablespoon dried parsley flakes
Chicken Crust:
- 3 cups flour
- 2 teaspoons season salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Oil for frying (vegetable oil, canola oil, or peanut oil)
Instructions
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Prepare the Chicken Marinade:
- In a large bowl, combine the mustard, season salt, garlic powder, paprika, black pepper, and parsley flakes.
- Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours or overnight for best flavor. The mustard helps tenderize the chicken while adding a tangy flavor.
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Prepare the Chicken Crust:
- In a separate large bowl, combine the flour, season salt, black pepper, garlic powder, and paprika. Mix well to ensure the spices are evenly distributed throughout the flour.
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Coat the Chicken:
- After marinating, remove the chicken pieces from the mustard marinade and dredge them in the seasoned flour mixture. Make sure the chicken is thoroughly coated on all sides.
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Fry the Chicken:
- Heat oil in a large skillet or deep fryer over medium-high heat. The oil should be deep enough to fully submerge the chicken pieces.
- Carefully place the coated chicken pieces into the hot oil. Fry the chicken in batches, making sure not to overcrowd the pan, for about 12-15 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Once cooked, remove the chicken from the oil and drain on a paper towel-lined plate to remove excess oil.
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Serve:
- Serve the crispy mustard fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Notes
- For an extra crispy crust, double dip the chicken: after the first coat of flour, dip the chicken back into the marinade and coat it in flour again before frying.
- Adjust the seasoning to your taste preferences if you’d like to make it spicier or more savory.
- You can use any chicken pieces you prefer, such as boneless chicken breasts or tenders, but bone-in pieces will give the chicken more flavor.
- Prep Time: 15 minutes (plus marination time)
- Cook Time: 30-35 minutes (depending on the size of chicken pieces)
- Category: Main Course
- Method: Frying
- Cuisine: Southern, American
Keywords: Mustard fried chicken, crispy fried chicken, southern fried chicken, mustard marinade, fried chicken recipe