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Raspberry Piña Colada


  • Author: Norah
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

A tropical cocktail that combines the creamy richness of coconut, the sweetness of pineapple, and the vibrant tartness of fresh raspberries, creating a refreshing and flavorful drink.


Ingredients

Scale
  • 1¼ cups (165 grams) frozen raspberries
  • ¼ cup (60 milliliters) white rum
  • ¼ cup (60 milliliters) coconut milk
  • ¾ cup (180 milliliters) pineapple juice
  • 1 cup ice cubes
  • Fresh raspberries and pineapple slices for garnish (optional)

Instructions

  • Prepare Raspberry Purée: Place the frozen raspberries in a blender and blend until smooth. If the mixture is too thick, add a splash of water to achieve a pourable consistency.

  • Blend Cocktail: In the same blender, add the white rum, coconut milk, pineapple juice, and ice cubes. Blend until the mixture is smooth and creamy.

  • Serve: Pour the cocktail into a chilled glass.

  • Garnish: Garnish with fresh raspberries and a slice of pineapple, if desired.

Notes

  • For a sweeter cocktail, consider adding a teaspoon of honey or simple syrup.
  • To enhance the coconut flavor, use coconut cream instead of coconut milk.
  • For a non-alcoholic version, omit the white rum and add a splash of coconut extract for flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Blending
  • Cuisine: Tropical

Keywords: Raspberry Piña Colada, Tropical Cocktail, Raspberry Cocktail