Description
A tropical cocktail that combines the creamy richness of coconut, the sweetness of pineapple, and the vibrant tartness of fresh raspberries, creating a refreshing and flavorful drink.
Ingredients
Scale
- 1¼ cups (165 grams) frozen raspberries
- ¼ cup (60 milliliters) white rum
- ¼ cup (60 milliliters) coconut milk
- ¾ cup (180 milliliters) pineapple juice
- 1 cup ice cubes
- Fresh raspberries and pineapple slices for garnish (optional)
Instructions
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Prepare Raspberry Purée: Place the frozen raspberries in a blender and blend until smooth. If the mixture is too thick, add a splash of water to achieve a pourable consistency.
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Blend Cocktail: In the same blender, add the white rum, coconut milk, pineapple juice, and ice cubes. Blend until the mixture is smooth and creamy.
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Serve: Pour the cocktail into a chilled glass.
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Garnish: Garnish with fresh raspberries and a slice of pineapple, if desired.
Notes
- For a sweeter cocktail, consider adding a teaspoon of honey or simple syrup.
- To enhance the coconut flavor, use coconut cream instead of coconut milk.
- For a non-alcoholic version, omit the white rum and add a splash of coconut extract for flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Keywords: Raspberry Piña Colada, Tropical Cocktail, Raspberry Cocktail