Description
Creamy, cheesy, and full of rich umami flavor, this Roasted Asparagus and Mushroom Carbonara is a seasonal twist on a classic Italian favorite. Roasted vegetables pair perfectly with crispy bacon and a silky egg-parmesan sauce. A quick, satisfying pasta dish that’s perfect for spring and summer nights!
Ingredients
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1 pound asparagus, trimmed and cut into bite-sized pieces
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8 ounces mushrooms, quartered
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1 tablespoon olive oil
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Salt and pepper, to taste
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8 ounces fettuccine (or pasta of choice; gluten-free if needed)
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4 ounces bacon or pancetta, diced
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1 clove garlic, chopped
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2 eggs
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½ cup (2 oz) Parmigiano Reggiano (or Parmesan), grated
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Fresh cracked black pepper, to taste
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Salt, to taste
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1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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Roast the vegetables: Toss the asparagus and mushrooms with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes, or until tender and lightly browned.
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Cook the pasta: While vegetables roast, cook fettuccine in salted water according to package instructions. Reserve ½ cup pasta water, then drain.
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Cook the bacon: In a large skillet, cook bacon or pancetta over medium heat until crispy. Add chopped garlic and sauté for 30 seconds. Remove from heat.
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Prepare the sauce: In a bowl, whisk together eggs, grated cheese, and a generous amount of cracked black pepper.
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Combine: Add hot pasta to the skillet with bacon and garlic. Quickly pour in the egg-cheese mixture, tossing vigorously to coat (off heat), adding reserved pasta water a little at a time to create a creamy sauce.
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Add vegetables: Stir in roasted asparagus and mushrooms. Season to taste with salt and more pepper.
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Serve: Garnish with parsley and additional cheese if desired. Serve immediately.
Notes
Work quickly when combining the hot pasta and egg mixture to avoid scrambling the eggs.
Add more vegetables like peas or spinach for variation.
Use pancetta for a more traditional Italian flavor, or omit bacon for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasted + Stovetop
- Cuisine: Italian-Inspired