Description
A delicious and elegant appetizer featuring perfectly roasted shrimp served with a tangy cocktail sauce. This simple yet flavorful dish is perfect for entertaining or as a light meal.
Ingredients
-
1 lb large shrimp, peeled and deveined
-
2 tbsp olive oil
-
1 tbsp lemon juice
-
2 garlic cloves, minced
-
1 tsp paprika
-
Salt and pepper to taste
-
1/2 cup cocktail sauce (store-bought or homemade)
-
Lemon wedges, for garnish
-
Fresh parsley, chopped (optional)
Instructions
-
Preheat the oven to 400°F (200°C).
-
In a bowl, toss the shrimp with olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
-
Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
-
Roast the shrimp in the preheated oven for 6-8 minutes, or until they are pink and opaque.
-
Remove from the oven and allow the shrimp to cool slightly.
-
Serve the shrimp with cocktail sauce for dipping, and garnish with lemon wedges and fresh parsley if desired.
Notes
-
You can use frozen shrimp, but be sure to thaw them properly before cooking.
-
Serve with extra lemon wedges or a side salad for a complete meal.
-
Customize the cocktail sauce by adding horseradish for extra heat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Keywords: Shrimp, Roasted, Cocktail Sauce, Appetizer, Seafood