Shrimp Rice Bowls with Spicy Mayo – Quick & Easy Recipe

Shrimp Rice Bowls with Spicy Mayo are the perfect meal when you’re craving something quick, flavorful, and satisfying. This easy-to-make recipe combines tender, succulent shrimp with perfectly cooked rice and a creamy, spicy mayo sauce that adds a bold kick. Whether you’re looking for a speedy weeknight dinner or a fun, customizable meal for a group, these shrimp rice bowls offer both convenience and deliciousness in every bite. The contrast of the sweet shrimp, the softness of the rice, and the heat of the mayo sauce makes each bowl a perfectly balanced dish that’s sure to become a regular in your meal rotation.

What makes these shrimp rice bowls stand out is not only their delicious flavor but also their versatility. You can top your bowl with your favorite vegetables, add a little crunch with some pickled ginger, or even drizzle a bit of soy sauce to give it a savory edge. This dish is highly customizable, and you can adjust the spiciness or add extra garnishes to suit your taste. Best of all, this recipe comes together in just under 30 minutes, making it an ideal solution for busy days when you want something both hearty and delicious.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in less than 30 minutes, making it the perfect solution for busy nights when you want a tasty meal without spending hours in the kitchen.

2. Flavorful and Customizable

The combination of shrimp, rice, and spicy mayo offers a balanced flavor, while the bowl format allows you to add your favorite veggies or toppings, making it easily customizable to your preferences.

3. Healthy and Satisfying

Packed with protein from the shrimp and fiber from the rice, these bowls are filling and satisfying without being overly heavy. Add some veggies, and you’ve got a wholesome meal in one bowl.

4. Great for Meal Prep

These shrimp rice bowls are perfect for prepping ahead of time. You can make multiple servings and store them for later, ensuring you have a delicious and healthy meal ready to go when needed.

5. Restaurant-Quality at Home

Skip the takeout and enjoy the flavors of a sushi-inspired bowl right at home. The spicy mayo and perfectly seasoned shrimp deliver that same satisfying experience as your favorite restaurant dish.

Ingredients

• Shrimp (peeled and deveined)
• Cooked rice (white, brown, or jasmine)
• Spicy mayo (mayonnaise, sriracha, and a dash of lemon juice)
• Soy sauce (optional, for drizzling)
• Cucumber (sliced thin)
• Avocado (sliced)
• Green onions (for garnish)
• Sesame seeds (optional, for garnish)
• Pickled ginger (optional, for serving)
• Olive oil or sesame oil (for cooking the shrimp)

Variations

• Vegetarian Version: Substitute the shrimp with crispy tofu or tempeh for a vegetarian option that still packs in plenty of protein.
• Extra Spicy: Increase the sriracha in the spicy mayo to add more heat, or top the bowl with a drizzle of chili oil.
• Add Vegetables: Feel free to add other veggies like shredded carrots, edamame, or roasted sweet potatoes for extra flavor and nutrition.
• Citrus Twist: Add a squeeze of lime or lemon over the top for a fresh, zesty finish.
• Spicy Tuna Bowl: Swap the shrimp for sushi-grade tuna, lightly seared or raw, and drizzle with soy sauce and sesame oil for a tuna-based variation.

How to Make the Recipe

Step 1: Prepare the Rice

Cook your rice according to package instructions. You can use white rice, brown rice, or even jasmine rice for a fragrant, fluffy base for your shrimp. Once cooked, set it aside to cool slightly.

Step 2: Cook the Shrimp

In a skillet, heat a little oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked through. Season with salt and pepper to taste, then remove from the skillet and set aside.

Step 3: Make the Spicy Mayo

In a small bowl, combine mayonnaise, sriracha, and a squeeze of lemon juice. Stir well to combine. Taste and adjust the amount of sriracha if you prefer more heat.

Step 4: Assemble the Bowl

Divide the rice into bowls and top each with cooked shrimp, avocado slices, cucumber, and any other toppings you desire. Drizzle the spicy mayo over the shrimp and rice, and garnish with green onions, sesame seeds, and pickled ginger if using.

Step 5: Serve

Serve the bowls immediately while the shrimp are warm and the rice is freshly cooked. For an extra touch, drizzle with soy sauce for a salty umami kick.

Tips for Making the Recipe

• Don’t Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overdo it. They should be pink and opaque when done, but still tender and juicy.
• Customizing the Spice: You can control the heat of the spicy mayo by adjusting the amount of sriracha. Start with a small amount and increase to your taste.
• Use Fresh Shrimp: For the best flavor and texture, use fresh or properly thawed shrimp. Frozen shrimp can work too, but be sure to fully thaw them before cooking.
• Rice Alternatives: If you’re watching carbs, you can substitute the rice with cauliflower rice for a lower-carb option that still holds the flavor of the dish.

How to Serve

These shrimp rice bowls are perfect for a light lunch, dinner, or even a fun meal to serve at a gathering. If you want to add more texture, you can top the bowls with crispy fried onions or a sprinkle of furikake seasoning. Pair the bowls with a refreshing green tea or a light cucumber salad to complete the meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover shrimp rice bowls in an airtight container in the refrigerator for up to 2 days. Keep the spicy mayo separate from the rice and shrimp to avoid it becoming soggy.

Freezing

Freezing is not recommended for the rice bowls, especially with the cooked shrimp, as seafood tends to lose its texture when frozen and thawed. However, you can freeze the cooked shrimp separately and reheat when ready to assemble the bowls.

Reheating

To reheat, simply warm the rice in the microwave or on the stovetop. Reheat the shrimp in a pan over low heat to prevent overcooking. Add a fresh drizzle of spicy mayo just before serving.

FAQs

1. Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking, and pat them dry to ensure they cook evenly.

2. Can I make this dish without spicy mayo?

Yes, you can skip the spicy mayo and use a drizzle of soy sauce or teriyaki sauce for a different flavor profile.

3. Can I add other vegetables?

Absolutely! You can add vegetables like shredded carrots, edamame, or even bell peppers to make your bowl more colorful and nutritious.

4. Can I make this recipe with another type of protein?

Yes! This recipe works with chicken, tofu, or even grilled fish. Just adjust the cooking times accordingly for each protein.

5. How do I make the rice extra flavorful?

You can season the rice with a splash of rice vinegar, a pinch of salt, or a dash of sesame oil to give it more flavor.

6. Can I use brown rice instead of white rice?

Yes, brown rice works great in this dish and adds extra fiber and a nutty flavor.

7. How can I make the mayo sauce less spicy?

To reduce the heat, simply use less sriracha or mix in some plain mayonnaise to mellow out the spice.

8. How do I make this dish vegetarian?

Substitute the shrimp with tofu, tempeh, or even roasted vegetables for a delicious vegetarian alternative.

9. Can I serve this dish cold?

Yes, this dish can be enjoyed cold as a refreshing rice bowl. Just chill the shrimp and rice before assembling.

10. How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the spicy mayo separate to prevent it from making the rice soggy.

Conclusion

Shrimp Rice Bowls with Spicy Mayo are the perfect combination of quick, easy, and delicious. Whether you’re looking for a light dinner or something to impress at a dinner party, these bowls offer a satisfying and customizable meal that everyone will enjoy. The creamy, spicy mayo paired with the tender shrimp and fluffy rice is a match made in heaven. With endless variations and the ability to adjust the spice and toppings, this recipe is bound to become a favorite in your recipe collection.

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