Description
These Slow Cooker Chicken Thighs are tender, flavorful, and effortlessly delicious. Seasoned with smoked paprika, garlic, and a savory broth, they cook low and slow with baby potatoes, carrots, and red onion for a comforting, all-in-one meal the whole family will love — no fuss required!
Ingredients
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6–8 boneless, skinless chicken thighs
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1½ teaspoons smoked paprika
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Salt and pepper, to taste
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1½ pounds baby red potatoes, halved if large
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1 pound baby carrots
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1 medium red onion, cut into chunks
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3 cloves garlic, minced
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1 cup chicken broth
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1 tablespoon cornstarch
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1 tablespoon water
Instructions
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Prepare chicken:
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Pat chicken thighs dry and season with smoked paprika, salt, and pepper on both sides.
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Layer ingredients in slow cooker:
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Add baby potatoes, carrots, red onion, and garlic to the bottom of the slow cooker.
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Place seasoned chicken thighs on top of vegetables.
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Add broth & cook:
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Pour chicken broth over everything.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and cooked through.
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Thicken sauce (optional):
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In the last 15 minutes of cooking, mix cornstarch and water in a small bowl.
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Stir into the slow cooker to slightly thicken the broth into a light gravy.
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Serve:
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Plate chicken with vegetables and spoon broth over the top. Enjoy!
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Notes
Bone-in chicken thighs can be used — just increase cook time slightly.
For extra flavor, sear the chicken thighs briefly before adding to the slow cooker.
This recipe freezes well and makes great leftovers.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Keywords: Crockpot Chicken Thighs, Chicken and Vegetables, Easy Slow Cooker Meal, Comfort Food Dinner