Description
This comforting slow-cooked dish features tender beef bites and baby potatoes infused with garlic butter, thyme, rosemary, and smoked paprika. It’s a hearty and flavorful meal perfect for busy days.
Ingredients
Scale
- 1 1/2 lbs beef chuck or stew meat, cut into bite-sized pieces
- 1 1/2 lbs baby potatoes, halved or quartered if large
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup beef broth
- Fresh parsley, chopped for garnish
Instructions
- For a richer flavor, you can add a splash of heavy cream at the end to make it more of a creamy dish.
- You can substitute the beef broth with chicken broth for a lighter flavor.
- Serve with a side of crusty bread to soak up the delicious sauce.
Notes
- For a richer flavor, you can add a splash of heavy cream at the end to make it more of a creamy dish.
- You can substitute the beef broth with chicken broth for a lighter flavor.
- Serve with a side of crusty bread to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Keywords: Slow Cooker Beef, Garlic Butter Beef, Beef and Potatoes, Crockpot Recipe, Easy Beef Recipe, Comfort Food, Hearty Dinner, Beef Bites