Description
This easy and flavorful Smoked Sausage and Potatoes recipe is a comforting one-pan meal that brings together savory sausage, tender potatoes, and sweet onions, all roasted to perfection with a smoky paprika kick. It’s a simple, satisfying dish that’s perfect for weeknight dinners.
Ingredients
Scale
- 1 pound smoked sausage (sliced into rounds)
- 2 pounds baby potatoes (quartered)
- 1 medium onion (chopped)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- Optional: Fresh parsley (chopped for garnish)
Instructions
- Preheat your oven to 400°F (205°C) and prep your favorite baking dish.
- Toss the sliced smoked sausage, quartered potatoes, and chopped onion into a large bowl.
- Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Mix well, ensuring all ingredients are evenly coated.
- Spread the mixture evenly in your baking dish.
- Bake for 40-45 minutes, stirring halfway through, until the potatoes are golden and tender.
- Serve hot, optionally garnished with fresh parsley.
Notes
- You can use other types of sausage, such as turkey sausage or chicken sausage, for a leaner option.
- Add vegetables like bell peppers or carrots for extra color and flavor.
- If you like a little heat, sprinkle some red pepper flakes over the mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Roasted
- Cuisine: American
Keywords: Smoked sausage, roasted potatoes, one-pan meal, easy sausage dinner, baked sausage potatoes, comfort food