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Smoked Sausage and Potatoes


  • Author: Norah
  • Total Time: 50-55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy and flavorful Smoked Sausage and Potatoes recipe is a comforting one-pan meal that brings together savory sausage, tender potatoes, and sweet onions, all roasted to perfection with a smoky paprika kick. It’s a simple, satisfying dish that’s perfect for weeknight dinners.


Ingredients

Scale
  • 1 pound smoked sausage (sliced into rounds)
  • 2 pounds baby potatoes (quartered)
  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper (to taste)
  • Optional: Fresh parsley (chopped for garnish)

Instructions

  • Preheat your oven to 400°F (205°C) and prep your favorite baking dish.
  • Toss the sliced smoked sausage, quartered potatoes, and chopped onion into a large bowl.
  • Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Mix well, ensuring all ingredients are evenly coated.
  • Spread the mixture evenly in your baking dish.
  • Bake for 40-45 minutes, stirring halfway through, until the potatoes are golden and tender.
  • Serve hot, optionally garnished with fresh parsley.

Notes

  • You can use other types of sausage, such as turkey sausage or chicken sausage, for a leaner option.
  • Add vegetables like bell peppers or carrots for extra color and flavor.
  • If you like a little heat, sprinkle some red pepper flakes over the mixture before baking.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Main Course
  • Method: Roasted
  • Cuisine: American

Keywords: Smoked sausage, roasted potatoes, one-pan meal, easy sausage dinner, baked sausage potatoes, comfort food