Description
This vibrant Thai Beef Salad combines tender marinated sirloin steak with crisp vegetables, fresh herbs, and a zesty lime dressing. It’s a refreshing, protein-packed dish that’s perfect for a light meal or as a flavorful appetizer.
Ingredients
Marinade:
-
2-inch piece fresh ginger
-
4 cloves garlic
-
1 tbsp honey (omit for Whole30)
-
1/4 cup lime juice
-
1 tsp lime zest
-
1 tbsp sesame oil
-
2 tsp coconut aminos (finely diced)
-
2 tbsp fish sauce
Salad:
-
1 pound sirloin steak
-
5 cups romaine lettuce
-
1/2 cup chopped fresh mint
-
1/3 cup chopped cilantro
-
1/2 cup thinly sliced red onion
-
1 cup halved cherry tomatoes
-
1/2 cucumber, cut in half lengthwise and then thinly sliced
-
1/4 cup finely chopped peanuts or cashews (if paleo)
-
1 red Thai chili, thinly sliced
Instructions
-
Prepare the Marinade: In a blender or food processor, combine ginger, garlic, honey (if using), lime juice, lime zest, sesame oil, coconut aminos, and fish sauce. Blend until smooth.
-
Marinate the Steak: Place the sirloin steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, preferably overnight, to allow the flavors to meld.
-
Grill the Steak: Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until desired doneness is achieved. Let the steak rest for 5 minutes before slicing thinly against the grain.
-
Assemble the Salad: In a large bowl, toss together the romaine lettuce, chopped mint, chopped cilantro, sliced red onion, cherry tomatoes, cucumber slices, and sliced red Thai chili.
-
Serve: Top the salad with the sliced steak and sprinkle with chopped peanuts or cashews. Serve immediately, garnished with additional herbs and chili if desired.
Notes
For a spicier kick, include additional Thai chilies in the marinade or as a garnish.
This salad can be served warm or at room temperature.
For a Whole30-compliant version, omit the honey and ensure the fish sauce and coconut aminos are free from added sugars.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Thai
Keywords: Thai beef salad, Yum Nua, grilled steak salad, Thai cuisine, healthy salad, Whole30 recipe