Description
Affogato is a simple yet decadent Italian dessert that combines the bold flavor of espresso with the creamy sweetness of vanilla ice cream. This delightful treat is the perfect balance of hot and cold, bitter and sweet, making it an ideal indulgence after a meal.
Ingredients
Scale
- 2 scoops of vanilla ice cream (or gelato)
- 1 shot (1 oz) of freshly brewed espresso
- Optional: Chocolate shavings or cocoa powder for garnish
- Optional: A splash of liqueur, such as amaretto or Kahlúa, for extra flavor
Instructions
- Scoop two generous portions of vanilla ice cream or gelato into a glass or small bowl.
- Brew a fresh shot of espresso.
- Pour the hot espresso directly over the ice cream, letting the ice cream melt into the coffee.
- (Optional) Garnish with chocolate shavings, a dusting of cocoa powder, or a splash of liqueur.
- Serve immediately and enjoy the combination of hot espresso and cold, creamy ice cream!
Notes
- For a richer flavor, you can use a high-quality espresso or a strong coffee brewed from a French press or pour-over method.
- If you don’t have an espresso machine, you can use strong brewed coffee, though espresso is the traditional choice.
- Experiment with different ice cream flavors such as chocolate or hazelnut for a variation on the classic.
- Prep Time: 5 minutes
- Cook Time: N/A (espresso brewing time)
- Category: Dessert, Beverage
- Method: No-Bake
- Cuisine: Italian
Keywords: Affogato, Italian dessert, coffee dessert, ice cream, espresso dessert, simple dessert, coffee lovers