When the sun is blazing and the ocean breeze is calling, there’s nothing quite like a frosty, fruit-filled drink to cool you down. Enter Beach Slushies—the ultimate frozen cocktail that brings tropical beach vibes straight to your glass. With a delicious blend of peaches, vodka, peach schnapps, orange juice, and cranberry juice, this slushy drink is vibrant, refreshing, and just boozy enough to keep the good times rolling.

Whether you’re lounging poolside, hosting a summer barbecue, or just dreaming of an island escape from your backyard, Beach Slushies are easy to make and guaranteed to impress. These bright, icy drinks combine sweet fruit and tangy juices into a frozen blend that’s both satisfying and dangerously sippable. Plus, they come together in minutes using simple ingredients and a blender—no bartending experience required. Serve them up in chilled glasses with a slice of peach or a paper umbrella, and you’ve got yourself an instant tropical getaway.

Why You’ll Love This Recipe

Super Refreshing – Packed with frozen fruit and ice, it’s the perfect way to cool down on hot days.
Tropical Flavor – A fruity combo of peach, orange, and cranberry brings big vacation vibes.
Quick & Easy – Blend and serve—ready in just 5 minutes.
Crowd-Pleaser – Great for parties, BBQs, or beachside lounging.
Easy to Scale – Double or triple the recipe to serve a group.

Ingredients

Frozen sliced peaches
Vodka
Peach schnapps
Orange juice
Cranberry juice
Ice

Variations

Non-Alcoholic Version: Omit the alcohol and replace with peach nectar or additional juice.
Berry Twist: Add frozen strawberries or raspberries for a deeper fruit flavor.
Tropical Upgrade: Swap cranberry juice for pineapple juice or coconut water.
Frozen Fruit Mix: Try a mix of mango and peach for a different tropical vibe.
Spicy Edge: Add a splash of jalapeño-infused vodka for a kick.

How to Make the Recipe

Step 1: Add Ingredients to Blender

Combine frozen peaches, vodka, peach schnapps, orange juice, cranberry juice, and ice in a high-powered blender.

Step 2: Blend Until Smooth

Blend on high speed until the mixture reaches a slushie-like consistency. Add more ice if needed for thickness.

Step 3: Adjust to Taste

Taste and adjust for sweetness or strength—add more juice for a lighter drink or more schnapps for extra peach flavor.

Step 4: Serve Immediately

Pour into chilled glasses and serve with a peach slice, lime wedge, or fun garnish like a cocktail umbrella or mint sprig.

Tips for Making the Recipe

Use ripe, sweet peaches for the best natural flavor.
Chill your glasses ahead of time for an even frostier experience.
Adjust the ice based on your preferred consistency—more for thicker, less for smoother.
Use quality spirits—the drink is simple, so every ingredient counts.
Serve immediately—this drink melts quickly and is best enjoyed right after blending.

How to Serve

In cocktail glasses: Use hurricane or margarita glasses for beachy presentation.
With a straw and garnish: A wedge of peach or lime, a few cranberries, or a sprig of mint looks beautiful.
With snacks: Serve with chips, fresh fruit, or tropical appetizers.
As a party pitcher: Multiply the recipe and keep in the freezer between pours.
Mocktail version: Blend without alcohol for a family-friendly frozen drink.

Make Ahead and Storage

Storing Leftovers

Frozen slushies don’t store well for long—consume immediately for best texture. If you must store, pour into a freezer-safe container and stir before serving.

Freezing

Pour leftovers into an airtight container and freeze. Thaw slightly and re-blend before serving.

Reheating

Not applicable—this drink is meant to stay icy and cold!

FAQs

1. Can I make this drink without alcohol?

Yes! Replace vodka and schnapps with peach nectar or more juice.

2. Can I use fresh peaches instead of frozen?

Yes, but you’ll need to add more ice to maintain the slushy texture.

3. What if I don’t have peach schnapps?

Substitute with triple sec, another fruit liqueur, or skip it and add peach nectar.

4. Can I make these ahead for a party?

You can blend and freeze the mixture, then thaw slightly and stir before serving.

5. Can I make this in a food processor?

Yes, if it can handle ice and frozen fruit. A high-powered blender is preferred.

6. What kind of vodka works best?

A smooth, neutral vodka works best—no need for anything too fancy.

7. Is this drink sweet?

Yes, but it’s balanced with tart cranberry and citrus. Adjust sweetness to taste.

8. Can I make this without cranberry juice?

Yes—pineapple or mango juice work well as substitutes.

9. Can I add fresh herbs?

Sure! Mint or basil can add a refreshing twist.

10. What foods pair well with this drink?

Fresh seafood, fruit salsa, grilled chicken, or chips and guac are all great options.

Conclusion

Beach Slushies are the ultimate frozen cocktail—refreshing, fruity, and effortlessly fun. With just a handful of ingredients and a blender, you can whip up a vibrant drink that tastes like vacation in a glass. Whether you’re relaxing solo or serving a crowd, this sweet, icy cocktail is a guaranteed hit. Make it once, and you’ll be reaching for this recipe all summer long. Cheers!