Description
Indulge in rich, creamy, and perfectly smooth hot chocolate made effortlessly in the crockpot. Using whole milk, dark chocolate, and a touch of espresso powder for depth, this cozy drink is perfect for chilly days and easy entertaining. Top it off with marshmallows, whipped cream, or caramel for an extra special treat!
Ingredients
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3 cups whole milk (must be whole for best texture)
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1 cup half-and-half or heavy cream (for extra decadence)
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6 ounces dark or bittersweet chocolate, coarsely chopped (62%–70% cocoa; the darker, the more intense)
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3 tbsp granulated sugar
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1 tbsp unsweetened cocoa powder or Dutch-process cocoa powder
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2 tsp pure vanilla extract
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1 tsp instant espresso powder or coffee powder (optional, for richer flavor)
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Pinch of kosher salt
Toppings (optional):
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Marshmallows
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Whipped cream
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Drizzle of caramel
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Extra chocolate chips
Instructions
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Add milk, half-and-half (or cream), chopped chocolate, sugar, cocoa powder, vanilla extract, espresso powder (if using), and salt to your crockpot.
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Stir gently to combine.
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Cover and cook on low for 2–3 hours, stirring occasionally until chocolate is melted and mixture is smooth.
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Once heated through and creamy, ladle into mugs.
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Add desired toppings and serve immediately.
Notes
Use whole milk for the best creamy texture.
Adjust sugar based on your sweetness preference.
The espresso powder is optional but adds a nice depth to the chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 2–3 hours (crockpot low)
- Category: Beverage / Hot Drink
- Method: Crockpot / Slow Cooker
- Cuisine: American
Keywords: hot chocolate, crockpot hot chocolate, slow cooker cocoa, rich hot chocolate, cozy drink, chocolate beverage