Description
Start your day with a boost of energy and antioxidants with this Easy Matcha Chia Seed Pudding. The creamy texture of chia pudding, combined with the earthy flavor of matcha, creates a delicious and healthy breakfast or snack that’s packed with nutrients and vibrant green goodness!
Ingredients
Scale
- 2 tbsp chia seeds
- 1 cup almond milk (or any milk of your choice)
- 1 tsp matcha powder
- 1 tbsp maple syrup or honey (adjust to taste)
- ½ tsp vanilla extract (optional)
- Pinch of sea salt
- Toppings (e.g., fresh berries, granola, coconut flakes, or nuts)
Instructions
- In a small bowl or jar, whisk together the almond milk, matcha powder, maple syrup (or honey), and vanilla extract until the matcha is fully dissolved.
- Add the chia seeds and pinch of sea salt. Stir well to combine.
- Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Before serving, give the pudding a good stir. If it’s too thick, add a splash of milk to reach your desired consistency.
- Top with fresh berries, granola, coconut flakes, or any toppings of your choice.
Notes
- If you don’t have maple syrup or honey, you can substitute with stevia or any other sweetener of your choice.
- You can also use coconut milk for a creamier texture and more tropical flavor.
- The pudding can be stored in an airtight container in the fridge for up to 3 days, making it perfect for meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook, Refrigerate
- Cuisine: Vegan, Healthy
Keywords: matcha chia pudding, chia pudding recipe, matcha recipe, healthy pudding, vegan breakfast, no-cook pudding