Description
A creamy and sweet hot chocolate infused with white chocolate and a hint of strawberry or raspberry flavor, creating a delightful pink hue and a festive touch.
Ingredients
- 2 cups whole milk
- 4 oz (113 g) white chocolate, chopped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon strawberry or raspberry extract (optional, for enhanced flavor)
- 2–3 drops red food coloring (optional, for color)
- Whipped cream, for topping
- Sprinkles or mini marshmallows, for garnish
Instructions
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Heat the Milk: In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
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Add White Chocolate: Add the chopped white chocolate to the warm milk, stirring continuously until the chocolate is completely melted and the mixture is smooth.
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Flavoring: Stir in the vanilla extract and, if desired, the strawberry or raspberry extract for added flavor. Add a few drops of red food coloring to achieve the desired pink hue.
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Serve: Pour the pink hot chocolate into mugs. Top with whipped cream and garnish with sprinkles or mini marshmallows.
Notes
- For a dairy-free version, substitute the whole milk with coconut milk and use dairy-free white chocolate.
- Adjust the sweetness by adding sugar or a sweetener of your choice if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Pink Hot Chocolate, White Chocolate Hot Chocolate, Strawberry Hot Chocolate