Description
This Red Velvet Martini is a creamy, indulgent cocktail that combines the rich flavors of chocolate and vanilla with a touch of festive red color. It’s perfect for Valentine’s Day, anniversaries, or any celebration where you want to impress with something unique and delicious. This drink is sweet, silky, and beautifully vibrant—a great choice for a romantic toast!
Ingredients
Scale
- 2 oz vanilla vodka
- 1 oz crème de cacao (chocolate liqueur)
- 1 oz heavy cream (or milk for a lighter version)
- 1 oz red velvet cake mix (use dry, not prepared cake batter)
- ½ oz simple syrup (optional, adjust to taste)
- Ice
- Red sprinkles or cocoa powder (for garnish)
- Maraschino cherry (for garnish, optional)
Instructions
- Fill a cocktail shaker halfway with ice.
- Add the vanilla vodka, crème de cacao, heavy cream, red velvet cake mix, and simple syrup (if using) to the shaker.
- Shake well for about 15-20 seconds until the mixture is chilled and smooth.
- Strain the mixture into a chilled martini glass.
- Garnish with red sprinkles or a dusting of cocoa powder for a festive touch. Optionally, add a maraschino cherry on top for a final flourish.
- Serve immediately and enjoy!
Notes
- For a lighter version, you can substitute the heavy cream with milk or a milk alternative.
- Adjust the sweetness by adding more or less simple syrup depending on your preference.
- Make sure to use dry red velvet cake mix, not the prepared batter, for the right texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail, Drink
- Method: Shaking
- Cuisine: American
Keywords: Red Velvet Martini, Valentine’s Day cocktail, chocolate martini, festive martini, romantic cocktail