2-Ingredient Apple Cinnamon Roll Bake Recipe

Baking a dessert that’s both easy to make and delicious is always a win, and this 2-Ingredient Apple Cinnamon Roll Bake fits that description perfectly! With only two key ingredients, this dish can be whipped up in no time, making it an ideal treat for busy mornings or a quick dessert after dinner. Whether you’re hosting a casual gathering or just craving something sweet, this simple yet flavorful recipe will be a hit with everyone at the table.

The combination of warm cinnamon rolls and juicy apples is both comforting and satisfying. The soft, pillowy cinnamon rolls soak up the sweet apple juices, creating a mouthwatering, golden-brown bake that’s as easy as it is tasty. Not only does this recipe require minimal effort, but it also requires only ingredients you likely already have in your pantry or fridge. Perfect for beginners or anyone looking to cut down on prep time, this recipe delivers all the warmth and flavor of a homemade dessert in just a few simple steps.

Why You’ll Love This Recipe

1. Super Simple and Quick

With just two ingredients, you can easily whip up this bake without spending hours in the kitchen. It’s perfect for those times when you want a sweet treat without all the hassle.

2. Perfect for Any Occasion

This recipe is versatile enough for breakfast, brunch, dessert, or even a midnight snack. It works for any time of day and is sure to please a crowd.

3. Minimal Ingredients

You don’t need an entire pantry full of ingredients to make this recipe. With just apples and cinnamon rolls, you have everything you need to make something delicious.

4. Comforting and Delicious

The combination of soft, gooey cinnamon rolls and juicy, caramelized apples creates a warm, comforting dessert that everyone will love.

5. Beginner-Friendly

Even if you’re not an experienced baker, you can easily make this recipe. It’s simple enough for beginners and yields fantastic results every time.

Ingredients

• Cinnamon rolls (with icing)
• Apples (peeled and sliced)

Variations

• Add a Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for a satisfying crunch.
• Use Different Fruit: Try swapping the apples for pears or peaches for a twist on the classic apple-cinnamon flavor combination.
• Spiced Up Version: Add a pinch of nutmeg, ginger, or cloves for an extra layer of flavor that complements the apples and cinnamon rolls.
• Make it Creamy: Drizzle a bit of cream cheese icing or frosting over the top after baking for an indulgent touch.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.

Step 2: Prepare the Apples

Peel and slice the apples into thin wedges. Arrange the apple slices evenly in the bottom of your prepared baking dish.

Step 3: Add the Cinnamon Rolls

Open the cinnamon roll package and separate the rolls. Tear or cut the rolls into bite-sized pieces and scatter them over the apples in the baking dish.

Step 4: Bake

Place the dish in the preheated oven and bake for about 30-35 minutes, or until the cinnamon rolls are golden brown and cooked through.

Step 5: Add the Icing

Once baked, remove from the oven and drizzle the included icing over the warm bake. Let it cool slightly before serving.

Tips for Making the Recipe

• Use firm apples such as Granny Smith or Honeycrisp for the best texture and flavor.
• Don’t overbake: Keep an eye on the cinnamon rolls to make sure they don’t dry out. You want them soft and gooey.
• For a richer flavor, you can sprinkle a bit of cinnamon or brown sugar on the apples before adding the cinnamon rolls.
• Make sure to grease the baking dish to prevent the cinnamon rolls from sticking during baking.

How to Serve

This dish is best served warm and can be enjoyed on its own or paired with a scoop of vanilla ice cream or whipped cream for an extra indulgence. It also works great as a breakfast treat or a light dessert after dinner.

Make Ahead and Storage

Storing Leftovers

Allow the bake to cool completely before storing any leftovers in an airtight container. It will keep in the refrigerator for up to 3 days.

Freezing

To freeze, place the cooled bake in an airtight, freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for 10-15 minutes.

Reheating

To reheat, simply warm individual portions in the microwave for 30-60 seconds or place the entire dish in the oven until warmed through.

FAQs

1. Can I use store-bought cinnamon rolls for this recipe?

Yes! Store-bought cinnamon rolls work perfectly for this recipe. You can use any type of cinnamon roll, whether they come in a can or are freshly made.

2. Can I use a different type of fruit?

Yes! You can swap out the apples for other fruits like pears, peaches, or even mixed berries, depending on your preference.

3. How can I make the bake a bit sweeter?

You can add a bit of brown sugar or a drizzle of honey over the apples before adding the cinnamon rolls to make it sweeter.

4. Can I use a different type of icing?

If you prefer, you can substitute the included cinnamon roll icing with cream cheese icing or a simple glaze for a different flavor.

5. Can I prepare this ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the fridge. Just assemble the dish, refrigerate, and bake the next morning or when ready to serve.

6. Can I use gluten-free cinnamon rolls?

Absolutely! You can use gluten-free cinnamon rolls if you have dietary restrictions. Just ensure the other ingredients are also gluten-free.

7. Can I double this recipe?

Yes, you can double the ingredients and bake it in a larger dish if you’re serving more people.

8. How do I prevent the cinnamon rolls from becoming too dry?

Ensure you’re not overbaking the cinnamon rolls. Check them near the end of the baking time to make sure they’re soft and not overcooked.

9. Can I add nuts or other toppings?

Yes, you can add nuts like pecans or walnuts for added texture, or even a sprinkle of cinnamon or nutmeg for a spiced kick.

10. Can this be served cold?

While it’s best served warm, it can also be eaten cold or at room temperature if you prefer.

Conclusion

This 2-Ingredient Apple Cinnamon Roll Bake is the perfect dessert for any occasion. It’s easy to prepare, requires minimal ingredients, and delivers an irresistible combination of cinnamon and apple flavors. Whether you’re a baking pro or a complete beginner, this simple recipe will always impress your guests or satisfy your cravings. With a few variations, you can make it your own and enjoy it any time!

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