Description
This 2-ingredient Apple Cinnamon Roll Bake is a simple and delicious dessert that’s perfect for a quick treat. Made with cinnamon rolls and apples, this dish combines the warmth of cinnamon with the sweet, tart flavor of apples for a mouthwatering dessert that’s sure to impress.
Ingredients
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1 can cinnamon rolls (8 count)
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2 medium apples (peeled, cored, and sliced)
Instructions
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Preheat your oven to 375°F (190°C).
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Grease a 9×9-inch baking dish or line it with parchment paper.
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Open the can of cinnamon rolls and cut each roll into quarters.
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Spread the apple slices evenly across the bottom of the prepared baking dish.
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Top the apples with the quartered cinnamon rolls.
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Bake in the preheated oven for 25-30 minutes or until the cinnamon rolls are golden brown and the apples are tender.
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Remove from the oven and let it cool slightly before serving.
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Drizzle the icing (that came with the cinnamon rolls) over the top, if desired.
Notes
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You can add a pinch of cinnamon or nutmeg for extra flavor.
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Consider using Granny Smith apples for a tart contrast to the sweetness of the cinnamon rolls.
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For an even richer flavor, try adding a sprinkle of brown sugar over the apples before baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Keywords: cinnamon rolls, apple bake, quick dessert, easy apple recipe, cinnamon apple dessert