2-Ingredient Pizza Chips: Mini Pepperoni Cheese Chips

If you’re craving a quick and delicious snack with the bold flavors of pizza, these 2-ingredient Mini Pepperoni Cheese Chips are the perfect solution. This easy recipe requires just mozzarella cheese and mini pepperoni, with a sprinkle of Italian seasoning to elevate the flavors. The result is a crispy, cheesy, and savory snack that’s perfect for pizza lovers, low-carb dieters, or anyone who enjoys a simple, flavorful bite. These mini pizza chips are baked to perfection, with golden cheese and crispy pepperoni, and they’re ready in under 15 minutes. They’re ideal for a quick snack, a party appetizer, or even a fun addition to a kids’ lunch.

The simplicity of the ingredients and preparation make this recipe an absolute winner. You don’t need fancy tools or complex steps—just a mini muffin pan, some shredded mozzarella, and mini pepperoni. The best part is that these chips can be customized with additional spices or dips like marinara sauce for dipping, making them even more delicious.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe takes just minutes to prepare and bake, making it a perfect snack when you’re short on time.

2. Low-Carb Option

With only cheese and pepperoni, these mini pizza chips are a great choice for those following a low-carb or keto diet.

3. Flavorful

The combination of melted mozzarella cheese and crispy mini pepperoni, enhanced with a sprinkle of Italian seasoning, creates a burst of pizza-like flavors.

4. Customizable

Feel free to add extra seasonings, or top with other ingredients like olives, bell peppers, or even a drizzle of marinara sauce.

5. Perfect for Parties

These bite-sized pizza chips are an excellent appetizer for parties, game nights, or gatherings where you want to serve a crowd-pleasing snack.

Ingredients

• 2/3 cup (80g) low moisture shredded mozzarella cheese
• 48 slices (21g) mini pepperoni
• Italian seasoning (to taste)

Variations

• Add Veggies: Top your mini pizza chips with small diced veggies like bell peppers, onions, or mushrooms.
• Spicy Kick: Sprinkle some crushed red pepper flakes on top for a bit of heat.
• Cheese Variations: Try using other cheeses like cheddar or Parmesan to add different flavors.
• Sauce: Serve these chips with a side of marinara sauce for dipping to mimic the taste of a pizza.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan with non-stick spray or a little bit of butter to prevent sticking.

Step 2: Assemble the Chips

Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Lightly press the cheese down into the cups to form a base.

Step 3: Add Mini Pepperoni

Top each cheese cup with three slices of mini pepperoni, arranging them in a neat layer over the cheese.

Step 4: Add a Flavor Twist

Sprinkle a pinch of Italian seasoning over each mini pizza chip for an extra burst of flavor.

Step 5: Bake

Place the muffin pan in the oven and bake for about 8 minutes, or until the cheese is melted and the edges are dark golden brown. Keep an eye on them to avoid overbaking.

Step 6: Cool and Serve

Allow the mini pizza chips to cool slightly before removing them from the pan. Serve warm, and consider offering marinara sauce for dipping.

Tips for Making the Recipe

• Grease the Muffin Pan: Ensure you grease the muffin pan well to prevent the cheese from sticking to the cups.
• Don’t Overcrowd the Cheese: Press the cheese gently into the muffin cups so that each chip has room to bake evenly.
• Watch the Cheese Closely: The cheese can brown quickly, so be sure to keep an eye on it to avoid burning.
• Serve Immediately: These pizza chips are best served warm, as they tend to lose their crispiness as they cool.

How to Serve

These mini pizza chips are delicious on their own, but they also pair wonderfully with a side of marinara sauce or ranch dressing for dipping. They’re perfect as an appetizer at a party, a quick snack on a busy day, or even as a fun addition to a pizza night.

Make Ahead and Storage

Storing Leftovers

If you have any leftover mini pizza chips, store them in an airtight container at room temperature for up to 2-3 days. Reheat them in the oven at 250°F (120°C) for 5-7 minutes to restore their crispiness.

Freezing

While these chips are best fresh, you can freeze them for longer storage. Place the cooled chips in a single layer on a baking sheet and freeze for 1-2 hours. Then, transfer them to a freezer-safe bag or container. Reheat in the oven to bring back their crisp texture.

Reheating

Reheat the chips in the oven at 250°F (120°C) for 5-7 minutes to make them crispy again. Avoid microwaving them, as that may make the cheese chewy instead of crispy.

FAQs

1. Can I use a regular muffin pan instead of a mini muffin pan?

Yes, but the chips will be larger, and the baking time may need to be adjusted.

2. Can I use pre-sliced pepperoni?

Yes, pre-sliced pepperoni works perfectly fine for this recipe. Just make sure to cut them into smaller pieces if they’re too large.

3. Can I add other toppings?

Absolutely! Feel free to add toppings like olives, mushrooms, or bell peppers to make them more pizza-like.

4. Can I make these chips in advance?

For the best taste and texture, it’s best to bake these chips fresh, but you can prepare the ingredients ahead of time and bake them when you’re ready.

5. Can I use a different type of cheese?

Yes, you can use cheddar cheese, Parmesan, or even a mozzarella and cheddar blend for a different flavor.

6. How do I prevent the cheese from sticking to the pan?

Grease the muffin pan well, or use muffin liners to make removal easier.

7. How many chips does this recipe make?

This recipe makes 16 mini pizza chips using a mini muffin pan.

8. Can I add seasoning other than Italian seasoning?

Yes! You can experiment with other seasonings, such as garlic powder, onion powder, or even some dried oregano.

9. Are these chips suitable for a keto diet?

Yes, they are low-carb and keto-friendly, making them a great snack for those following a keto lifestyle.

10. Can I make these chips without pepperoni?

Yes, you can make them without pepperoni and simply use the cheese for a cheesy snack or add a different topping like cooked sausage or bacon.

Conclusion

These 2-ingredient Mini Pepperoni Cheese Chips are the perfect quick and easy snack for pizza lovers. With just mozzarella cheese and mini pepperoni, you can create a savory, low-carb treat that is crisp, cheesy, and delicious. Customize it with your favorite toppings or seasonings, and enjoy them as a snack or appetizer. Whether for a party or just a quick bite, these pizza chips are sure to satisfy your cravings!

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