Description
These Mini Pepperoni Cheese Chips are a quick and easy low-carb snack that packs a punch of flavor! With just two simple ingredients—mozzarella cheese and mini pepperoni—these little bites are crispy, cheesy, and perfectly seasoned. Ready in minutes, they’re great for a keto-friendly snack or a fun appetizer for parties.
Ingredients
- 2/3 cup (80g) low moisture shredded mozzarella cheese
- 48 slices (21g) mini pepperoni
- Italian seasoning (to taste)
Instructions
-
Preheat and Prepare:
Preheat your oven to 350°F (177°C) and grease 16 cups of a mini muffin pan. -
Assemble the Chips:
Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup.
Lightly press the cheese down into the cups, then top each with 3 slices of mini pepperoni. -
Add a Flavor Twist:
Sprinkle a little Italian seasoning over each cup for added flavor. -
Bake:
Place the muffin pan in the oven and bake for about 8 minutes, or until the edges of the cheese turn dark golden brown. -
Cool and Serve:
Let the chips cool slightly before removing them from the pan. Serve warm, with marinara sauce for dipping if desired.
Notes
- These chips are best served fresh out of the oven, but they can be stored in an airtight container for a day or two.
- Feel free to get creative by adding other seasonings like garlic powder or crushed red pepper for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian, American
Keywords: Mini Pizza Chips, Cheese Chips, Low-Carb Snack, Pepperoni Chips, Keto Snack, Easy Snack, Homemade Cheese Chips, Italian Appetizer