Easy Cinnamon Roll Casserole Recipe

If you’re craving a warm, comforting breakfast that’s both indulgent and easy to make, look no further than this Easy Cinnamon Roll Casserole. This recipe combines the gooey, cinnamon-sugar goodness of traditional cinnamon rolls with the rich, creamy texture of a baked casserole, creating a dish that’s perfect for family gatherings, holidays, or just a cozy weekend morning. The cinnamon rolls are baked in a decadent custard-like mixture made with eggs, heavy cream, and cinnamon, then topped with a drizzle of sweet icing and maple syrup.

This dish has all the flavors you love in a cinnamon roll but with the convenience and heartiness of a casserole. It’s quick to assemble and always a crowd-pleaser, whether served for breakfast or brunch. You’ll enjoy every bite of the tender cinnamon roll layers with the crunch of toasted pecans and the sweetness of maple syrup. This casserole is the perfect way to take your favorite pastry to the next level.

Why You’ll Love This Recipe

1. Simple Ingredients

Made with common pantry staples like cinnamon rolls, eggs, heavy cream, and maple syrup, this casserole comes together in no time.

2. Comforting and Decadent

It’s a comforting dish with a rich, custardy texture that combines the best of cinnamon rolls and a baked dessert.

3. No Fuss, Easy Prep

With just a few simple steps, this recipe is easy to prepare, making it perfect for busy mornings or last-minute brunch plans.

4. Great for Feeding a Crowd

This casserole yields 12 servings, making it ideal for large gatherings or family breakfasts.

5. Customizable

Add in your favorite mix-ins like chocolate chips, raisins, or even berries to make this dish your own.

Ingredients

• Butter, melted
• Refrigerated cinnamon rolls with icing (2 cans)
• Large eggs
• Heavy cream
• Ground cinnamon
• Vanilla extract
• Chopped pecans
• Maple syrup

Variations

• Nut-Free Option: Omit the pecans and replace them with an extra cinnamon-sugar swirl for added flavor.
• Add Fruits: Try adding fresh berries (like blueberries or raspberries) or apples for a fruity twist.
• Gluten-Free Version: Use gluten-free cinnamon rolls to make the casserole suitable for gluten-sensitive individuals.
• Extra Sweetness: Drizzle extra maple syrup or powdered sugar glaze over the top before serving for even more sweetness.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Cinnamon Rolls

Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces of cinnamon rolls evenly into the prepared baking dish.

Step 3: Make the Custard Mixture

In a large bowl, whisk together the eggs, heavy cream, ground cinnamon, and vanilla extract. Pour the mixture evenly over the cinnamon roll pieces in the baking dish, making sure the rolls are well coated.

Step 4: Add Pecans

Sprinkle the chopped pecans evenly over the top of the casserole for added texture and flavor.

Step 5: Bake

Bake the casserole in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole has set. You should be able to insert a knife into the center, and it should come out clean.

Step 6: Add the Icing

Remove the casserole from the oven and let it cool for a few minutes. Drizzle the icing that came with the cinnamon rolls over the top, and then drizzle the maple syrup on top for extra sweetness.

Step 7: Serve

Cut the casserole into squares and serve warm. You can garnish with extra pecans or a dusting of powdered sugar for added flair.

Tips for Making the Recipe

• Let the Casserole Rest: Let the casserole cool for about 5 minutes before serving to allow it to set and make slicing easier.
• Customize with Toppings: If you want to add more flavor, top with whipped cream, extra cinnamon, or a sprinkle of brown sugar after baking.
• Don’t Overbake: Watch the casserole closely towards the end of baking to ensure the cinnamon rolls don’t dry out. It’s done when the top is golden and the center is firm.

How to Serve

This Easy Cinnamon Roll Casserole is delicious on its own, but it pairs wonderfully with fresh fruit, crispy bacon, or scrambled eggs for a complete breakfast or brunch spread. You can also serve it alongside a hot cup of coffee or a refreshing mimosa for the perfect start to the day.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or until warm.

Freezing

To freeze the casserole, let it cool completely after baking. Cover it tightly with plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to serve, thaw it in the refrigerator overnight and bake at 350°F (175°C) for about 15-20 minutes to heat through.

Reheating

To reheat the casserole, place individual servings in the microwave for about 20-30 seconds or reheat the entire casserole in the oven for 15-20 minutes at 350°F (175°C).

FAQs

1. Can I use frozen cinnamon rolls instead of refrigerated ones?

Yes, you can use frozen cinnamon rolls. Just make sure to thaw them before cutting and using them in the casserole.

2. Can I use a different type of nut?

Absolutely! You can substitute walnuts, almonds, or even pistachios if you prefer.

3. How do I know when the casserole is done?

The casserole is done when the top is golden brown and the center is firm. You can check by inserting a knife into the middle—if it comes out clean, it’s ready.

4. Can I make this recipe without eggs?

You can try making a version with a non-dairy egg substitute, but the texture may be different.

5. How can I make the casserole richer?

To make the casserole even richer, you can use half-and-half instead of heavy cream or add extra butter to the recipe.

6. Can I add chocolate chips to the casserole?

Yes! Chocolate chips can be added for an indulgent twist. Fold them in with the cinnamon rolls before baking.

7. Can I make this dish ahead of time?

Yes, you can prepare the casserole the night before, cover it tightly, and refrigerate it overnight. Just bake it the next morning as directed.

8. Can I use a different syrup?

If you prefer, you can use agave syrup or honey as an alternative to maple syrup for a different flavor.

9. Can I make a smaller batch of this recipe?

Yes, simply halve the ingredients and bake in a smaller dish, adjusting the cooking time accordingly.

10. Can I skip the icing packet that comes with the cinnamon rolls?

You can skip the icing or replace it with a homemade glaze made from powdered sugar, milk, and vanilla extract for a personalized touch.

Conclusion

This Easy Cinnamon Roll Casserole is a perfect combination of simplicity and indulgence. It’s easy to make, full of comforting flavors, and perfect for any occasion—whether it’s a casual breakfast, holiday brunch, or a special weekend treat. With minimal prep and ingredients, you can enjoy the delicious flavors of cinnamon rolls in a whole new way!

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