Description
This crispy Chinese Honey Garlic Chicken is a perfect blend of sweet and savory, featuring tender chicken coated in a crispy, golden crust and tossed in a rich honey garlic sauce. Ready in just 30 minutes, this dish is perfect for a quick and flavorful meal!
Ingredients
Scale
- 1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- Oil (enough to fill skillet 1 inch, Canola oil or other vegetable oil)
Marinade:
- 2 egg whites
- 1 tablespoon cornstarch
- Pinch of salt
Honey Garlic Sauce:
- 4 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon freshly ground black pepper
Garnish (optional):
- Toasted sesame seeds
- 1 green onion, sliced
Instructions
-
Marinate the Chicken:
- Whisk together egg whites, cornstarch, and salt. Toss in chicken pieces and marinate for 10-15 minutes while heating oil.
-
Heat the Oil:
- Heat oil in a skillet over medium-high heat to 350-360 degrees F.
-
Fry the Chicken:
- Fry chicken in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels and keep warm in a low oven.
-
Make the Sauce:
- Combine honey, garlic, soy sauce, and pepper in a pot. Bring to a boil and thicken slightly. Toss in fried chicken to coat.
-
Garnish and Serve:
- Transfer chicken to a plate and garnish with sesame seeds and green onions.
Notes
Serve this crispy chicken with steamed jasmine rice, stir-fried vegetables, egg rolls, or spring rolls for a complete meal.
- Prep Time: 10-15 minutes (for marinating)
- Cook Time: 15 minutes (frying and sauce preparation)
- Category: Main Course
- Method: Frying, Stovetop
- Cuisine: Chinese
Keywords: Crispy chicken, honey garlic chicken, Chinese chicken, fried chicken, easy Chinese recipe, quick dinner