Description
A decadent treat that blends crispy golden bread with a creamy cheesecake filling and sweet strawberry jam. These dessert sandwiches are quick, indulgent, and perfect for brunch or a sweet snack.
Ingredients
For the Filling:
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4 oz (115g) cream cheese, softened
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2 tbsp powdered sugar (plus extra for dusting)
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½ tsp vanilla extract
For the Sandwiches:
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4 slices thick white bread (brioche or Texas toast)
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½ cup strawberry jam
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2 tbsp butter (for frying)
For the Batter:
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1 large egg
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¼ cup milk
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¼ tsp cinnamon (optional)
Instructions
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In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread the cream cheese mixture on two slices of bread. Spread strawberry jam on top.
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Top with the remaining slices to form sandwiches.
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In a shallow bowl, whisk the egg, milk, and cinnamon.
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Melt butter in a non-stick skillet over medium heat.
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Dip each sandwich in the egg mixture, coating both sides.
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Fry sandwiches for 2–3 minutes per side, until golden brown.
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Remove, dust with powdered sugar, and serve warm.
Notes
Add a pinch of lemon zest to the filling for brightness.
Try other jams like raspberry or peach for a fun twist.
Best served immediately while warm and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: fried cheesecake sandwiches, strawberry dessert, stuffed French toast, sweet sandwiches, quick dessert