Description
These irresistible cheesecake-stuffed chocolate chip cookies are the perfect balance of creamy cheesecake filling and chewy chocolate chip cookie dough. With a decadent twist on the classic chocolate chip cookie, these cookies are sure to become a favorite for any sweet tooth.
Ingredients
Scale
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Optional Ingredients:
- Chopped nuts (e.g., walnuts or pecans)
- Different types of chocolate chips (e.g., white chocolate, dark chocolate)
Instructions
- Chill Dough: Chilling the dough before baking helps prevent spreading and results in thicker cookies.
- Avoid Overmixing: Mix the dough until just combined to keep the cookies soft and tender.
- Use a Cookie Scoop: Using a cookie scoop ensures even portions and consistent baking.
- Seal the Cookies Well: Ensure the edges of the cookie dough are sealed around the cheesecake filling to avoid leakage during baking.
Notes
- Use white chocolate chips for a different flavor twist.
- Add chopped nuts (e.g., walnuts or pecans) for extra crunch.
- Experiment with dark chocolate chips for a richer, less sweet cookie.
- Try adding caramel, peanut butter, or Nutella for unique flavors in the cheesecake filling.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate chip cookies, cheesecake cookies, stuffed cookies, dessert, easy cookie recipe, chocolate desserts, cream cheese filling